Results for "ice cream"

997 matching results for "ice cream"

ice-cream cones

Oreo ice-cream

Depending on what ice cream machine you have, you may need to freeze the machine bowl before making ice cream. Read the instructions and place the bowl in the freezer the day before if needed. To make the ice cream, pour the cream and milk into a medium heavy-based pot, then add half of the […]

Strawberry & chocolate ice-cream terrine

A delicious summer treat.

Chai latte chocolate pots de crème with spiced whipped cream

Preheat the oven to 150°C/130°C fan/gas mark 2. Place the Chilli Chai Chocolate in a heatproof bowl. In a small, heavy saucepan, combine the cream, milk, espresso powder and a pinch of salt. Bring just to the boil, stirring until the espresso powder has dissolved, then immediately pour over the chocolate, whisking until melted and […]

Gluten-free pancake ice-cream cups

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Prepare the gluten-free pancakes, then fold them in half. Press them into a 12-cup muffin tray, folding them to form little cups. Bake for 10-12 minutes until slightly crispy and golden around the edges; the centres should still be spongy and light. Meanwhile, heat the cream, Nutella […]

Giant Christmas spiced sticky toffee pudding by Siúcra

This is comfort and indulgence on a grand scale – the ultimate crowd-pleaser for festive gatherings. A twist on the classic Christmas pudding, this giant sticky toffee pudding is made extra seasonal with warming spices like ginger and cinnamon, creating a gooey, aromatic sponge that pairs beautifully with cream, custard or ice cream. Made using […]

Cinnamon-spiced crème brûlée croissant bowls

Preheat the oven to 200°C/180°C fan/ gas mark 6. Grease and flour four small 8-10cm loose-bottomed flan tins, or large metal cookie-cutter rings and transfer to a large baking tray. Add one piece of dough to each tin, easing it in carefully. Add a second piece of dough to the inner sides of the tins, […]

Smoked salmon & herby cream cheese bites by EUROSPAR

To a mixing bowl add the cream cheese, chopped parsley and thyme and a pinch of salt and pepper, mix until combined. Spread approximately one tablespoon of cream cheese to each digestive, top with a slice of smoked salmon, folded to fit the biscuit. Add the digestive to a serving platter with the lemon pieces […]

Creamy garlic chicken

Slice the chicken breasts right through horizontally to create six mini fillets. In a large bowl, combine the flour, garlic powder, a pinch of salt and pepper. Dredge each chicken fillet in the mix and dust off any excess flour. Heat one tablespoon of butter and olive oil in a large pan over medium heat. […]

Baked hake with creamy peas

Preheat the oven to 200°C/Fan 180°C/ gas mark 6. Toss the fish in the lemon juice, season with a pinch of salt and black pepper and set aside. Heat 1⁄4 teaspoon of oil in a large pan over a medium heat. When hot, add the chorizo and fry for 1–2 minutes, stirring regularly. Add the […]