Smoked salmon & herby cream cheese bites by EUROSPAR

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200 g cream cheese

2 sprigs of fresh parsley, chopped

2 sprigs of fresh thyme, chopped

Salt and black pepper.

10 Digestive biscuit

200 g smoked salmon

1 lemon, cut into 8 wedges and halved

2 tbsp fresh chives, chopped

To a mixing bowl add the cream cheese, chopped parsley and thyme and a pinch of salt and pepper, mix until combined.
Spread approximately one tablespoon of cream cheese to each digestive, top with a slice of smoked salmon, folded to fit the biscuit.
Add the digestive to a serving platter with the lemon pieces and lastly garnish the salmon with the chopped chives.

Per serving: 392 kcals, 23.1g fat (8.5g saturated), 33.5g carbs (8.7g sugars), 12.1g protein, 2g fibre, 1.032g sodium.

By EUROSPAR