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- To a mixing bowl add the cream cheese, chopped parsley and thyme and a pinch of salt and pepper, mix until combined.
- Spread approximately one tablespoon of cream cheese to each digestive, top with a slice of smoked salmon, folded to fit the biscuit.
- Add the digestive to a serving platter with the lemon pieces and lastly garnish the salmon with the chopped chives.
Per serving: 392 kcals, 23.1g fat (8.5g saturated), 33.5g carbs (8.7g sugars), 12.1g protein, 2g fibre, 1.032g sodium.
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