Results for "ice cream"

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A true taste of the Wild Atlantic Way

In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle heads to the Wild West to explore Sligo’s local foods.   “People have been to the Killarneys and the Galways, but there’s always somewhere new happening — and I think this is Sligo’s time.” So says Aisling Kelly, owner of WB’s Coffee House, as […]

Síomha’s tips for beautiful food styling

Síomha Guiney, one of our food stylists, a coleslaw queen and sandwich architect, has some great tips to make your food LOOK delicious.

A day in the life of an Irish cheesemaker

In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle becomes an enthusiastic apprentice cheesemaker at Gubbeen Farm.   I sigh in frustration at the elusive calf. He’s escaped from the safety of his pen into the dusk and is dancing excitedly away from my attempts to catch him. He is adorable, but I’m […]

Malaysian beef

Preheat the oven to 150˚C/130˚C fan/gas mark 2. Heat half of the olive oil in a large casserole dish over a high heat. Working in batches to avoid crowding the pan, brown the beef on all sides. Transfer to a bowl and set aside. Deglaze the pan with a splash of the stock, using a […]

Almond and apricot cheesecake bars

Line a 20cm square baking tin with cling film. For the base, combine the Amaretti and Digestive biscuits in the bowl of a food processor and whizz into crumbs. Add the melted butter and whizz again to combine. Transfer to the prepared tin and press down firmly into the corners. Chill in the fridge for […]

How to be an eco-friendly foodie

So, everyone knows that being environmentally friendly and living a sustainable, zero-waste lifestyle is now more important than ever, right? Given the current state of the climate and the harm it’s doing to our planet, it’s pretty much a no-brainer that in order to sustain our Earth, things need to change — now! We’re not […]

3 ways to make your basic chilli recipe extra amazing

If like us, chilli happens to be one of your favourite comfort foods, then you’re in for a treat! Here are our ultimate chilli tips and tricks, topping and serving suggestions, along with three of our favourite recipe variations. Feel like you’ve mastered our basic chilli con carne recipe? Go ahead and try one of […]

Homemade Polish pierogi

In a food processor, combine the flour and salt. Pulse to blend. Add the water, eggs and butter; cover and pulse until dough forms a ball, adding an additional one or two tablespoons of water or flour if needed. Cover with a clean tea towel and allow to rest for 30 minutes. Meanwhile, place the […]

Our top 10 most popular recipes of 2019

2019 was another great year for us at Easy Food, where we got the chance to write and cook hundreds of more delicious recipes for our devoted readers. There were plenty of fan favourites, like our retro Baked Alaska, or our quick and easy pea, pesto and prosciutto gnocchi, and there were a whole lot […]

Gluten-free gingerbread showstopper cake

For the gingerbread men, in a large bowl sieve together the flour, ginger, cinnamon, xanthan gum and bicarbonate of soda. In a saucepan over a medium heat, combine the sugar, butter and golden syrup. Stir until the butter has melted and the sugar has dissolved. Pour the melted butter mixture into the dry ingredients and […]