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NewsletterAn easy way to make sure you fill your body with nutritious veggies is soup. Soup for lunch while working from home is easy – especially if you batch cook it.
Results for "ice cream"
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How to make homemade playdough
Playdough is the source of endless hours of entertainment, but did you know you can add the fun by making your own? You can even add (preferably biodegradable) glitter or a drop of essential oil at any stage to make extra special playdough! What you will need: 250g plain flour 100g table salt 30g cream of […]
Easter surprise cake
Easter surprise cake | Easy Food
Ireland’s top chefs share their favourite Irish recipes
Tea Brack “Brack is our favourite Irish recipes. It’s nut free, so both my boys pack it into lunchboxes with a scrape of butter. On any occasion that my husband is not overburdened with sweetness and light, I offer him buttered brack. It works faster than whiskey. Within moments his face becomes improbably buoyant and […]
Is this the most sustainable craft brewery in Ireland?
In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle finds a true taste of Wicklow. It may be hard to picture now, but the formidable grey wolf once called our land home. Stalking through an era before electric light, the howls echoing across the moonlit Irish landscape would have been especially chilling, […]
Gruyère and greens toastie with red ale
Bring a pan of water to the boil, add the kale and blanch for five minutes. Drain in a colander and rinse under cold water. Drain well and pat dry with kitchen paper. Heat 20g of the butter in a large pan over a high heat and cook the spring onions and garlic for 30 […]
20 recipes you loved the most this February
For the month of February, we asked you to fall in love with Easy Food’s online resources by challenging you to cook from over 3000 recipes listed on our website. Here are the 20 recipes you seemed to love cooking the most! Enjoy! Peanut butter shortbread Just the right amount of sweet and crumbly – […]
A true taste of the Wild Atlantic Way
In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle heads to the Wild West to explore Sligo’s local foods. “People have been to the Killarneys and the Galways, but there’s always somewhere new happening — and I think this is Sligo’s time.” So says Aisling Kelly, owner of WB’s Coffee House, as […]
Síomha’s tips for beautiful food styling
Síomha Guiney, one of our food stylists, a coleslaw queen and sandwich architect, has some great tips to make your food LOOK delicious.
A day in the life of an Irish cheesemaker
In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle becomes an enthusiastic apprentice cheesemaker at Gubbeen Farm. I sigh in frustration at the elusive calf. He’s escaped from the safety of his pen into the dusk and is dancing excitedly away from my attempts to catch him. He is adorable, but I’m […]