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NewsletterCinnamon: you either love it or hate it. In the Easy Food Test Kitchen, we’re the biggest of fans; read on for some of our all-time favourite cinnamon recipes. Cinnamon rolls An absolute classic: sweet and sticky cinnamon rolls, covered in cream cheese icing. We’ll take 10. Dark ginger loaf bread Similar to a Jamaican […]
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Retro baking tips
This month, we’re going to take a little trip back in time. I was sitting in my Granny Redmond’s kitchen recently, looking through some of her old cookbooks. Let’s just say, we had a good giggle and a serious case of nostalgia. A lot of these retro bakes have become true classics; Black Forest gateaux, […]
Spider web surprise cake
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line three 15cm tins with non-stick parchment paper. Beat together the butter and sugar until light and fluffy. Slowly beat in the eggs, mixing well after each addition. In a small bowl, stir together the cocoa powder and boiling water. Beat this into the butter mixture. […]
Seaweed-crusted rack of lamb with whiskey jus
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Melt the butter in a microwave-proof bowl, then add the breadcrumbs, seaweed and some salt and black pepper. Stir to combine well, then set aside. Generously season the rack of lamb all over with salt and black pepper. Heat the olive oil in a large pan over […]
15 new ways to celebrate courgette season
Courgettes have come into season, so we’ve pulled together a collection of our favourite recipes to help you celebrate these late summer stunners. Fry’em up Whether you’re using them as a substitute for chips, or simply as a moreish side dish in their own right, you’ll want to give these crispy, cheesy fried courgette […]
Steaks with mushroom sauce
Heat the butter and half of the olive oil in a pan over a medium heat and add the onions and mushrooms. Cook for 4-5 minutes until mushrooms are golden brown, then add the garlic and cook for one minute longer. Remove with a slotted spoon and set aside. Heat another tablespoon of oil in […]
Passion fruit and peach pavlova
Preheat the oven to 180 ̊C/160 ̊C fan/ gas mark 4. Beat the egg whites in a clean, dry mixing bowl for a few minutes until foamy. Gradually beat in the caster sugar for a few minutes until stiff peaks form and the mixture is thick and glossy. Gently fold in the cornflour and vinegar. […]
Individual tropical trifles
Cut the slices of brioche bread into cubes. Place in the bottoms of four glasses. Spoon one tablespoon of orange liqueur over the brioche in each glass. Add a few pieces of cubed pineapple to each glass. Slice the passion fruits in half and scoop the seeds over the pineapple. Divide the whipped cream amongst […]
Coconut and passion fruit macarons by Kerrygold
1 Line two baking trays with non-stick parchment paper. Place the ground almonds, coconut and icing sugar into a food processor and blend for 15 seconds. Sieve the mixture into a large bowl. Separate the egg whites and discard the yolks. Pour the egg whites into a large, grease free mixing bowl. Whisk until it […]
Buffalo chicken and blue cheese tortillas
Heat a dry pan over a high heat. Add the sweetcorn and let it toast for about 6-8 minutes, stirring occasionally, until the edges begin to brown and caramelise. Remove from the heat and set aside. In a mixing bowl, toss the chicken in the Buffalo sauce until combined. In a small saucepan, heat the […]