No matter what your favourite roast is, we’ve got you covered with these simple but rewarding recipes, guaranteed to impress everyone at the table.
This Glenmór unsmoked ham fillet is slowly simmered in orange juice, then coated in a sticky balsamic and brown sugar glaze and baked until sticky and golden. This combination of sweet and savoury is sure to impress at any time of the year.
Impress your guests with this Glenmór stuffed leg of Irish lamb flavoured with garlic, rosemary and thyme and roasted until perfectly tender, then served with a homemade mint and redcurrant sauce for a touch of sweetness.
This tender beef is coated in a fresh herb crust to seal in the flavour, and served with a luxuriously rich red wine jus. This impressive roast is easier to make than you think!
This is the perfect side for any roast dinner, whatever the occasion. Enjoy the best of the season’s vegetables in a creamy, cheesy sauce topped with crunchy breadcrumbs.