4 ways to roast up a feast this Christmas

No matter what your favourite roast is, we've got you covered with these simple but rewarding recipes, guaranteed to impress everyone at the table.

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Balsamic brown sugar glazed ham

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Balsamic brown sugar glazed ham[/caption]

This Glenmór unsmoked ham fillet is slowly simmered in orange juice, then coated in a sticky balsamic and brown sugar glaze and baked until sticky and golden. This combination of sweet and savoury is sure to impress at any time of the year.

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Garlic and herb leg of lamb

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Garlic and herb leg of lamb[/caption]

Impress your guests with this Glenmór stuffed leg of Irish lamb flavoured with garlic, rosemary and thyme and roasted until perfectly tender, then served with a homemade mint and redcurrant sauce for a touch of sweetness.

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Herb-crusted roast beef

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Herb-crusted roast rib of beef[/caption]

This tender beef is coated in a fresh herb crust to seal in the flavour, and served with a luxuriously rich red wine jus. This impressive roast is easier to make than you think!

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Winter vegetable gratin

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Winter vegetable gratin[/caption]

This is the perfect side for any roast dinner, whatever the occasion. Enjoy the best of the season's vegetables in a creamy, cheesy sauce topped with crunchy breadcrumbs.

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