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NewsletterWater icing Decorate 20-24 biscuits 200g icing sugar 3-4tbsp water In a bowl, add the icing sugar. Gradually add in the boiling water ½ tsp at a time until you get your desired consistency. The more water you add, the thinner the icing. Add in a few drops of food colouring to give the water-icing […]
Results for "ice cream"
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26 salmon recipes you’ll want to make immediately
Packed with omega-3s, protein and — most importantly — flavour, salmon is one of our favourite fish here at Easy Food. Its richness means it can stand up to a variety of other big flavours, and we have no doubt you’ll find some new favourites below. Breakfast and brunch Whether you’re throwing together a […]
A guide to making your own wedding cake
When it comes to cake decorating, it can be quite daunting! However, there is no need to fear it. Cake decorating can be really fun and such a personal thing to make for any special occasion, especially your own wedding cake. Here is a handy guide for decorating your own wedding cake. Cake prep It’s […]
Get to know your icings
Ganache? Buttercream? Swiss meringue buttercream? There are so many different icings out there to decorate your bakes with. My first experience with icing was of course, the water icing! Decorating my ‘S’ biscuit in Granny Redmond’s kitchen. I expanded my horizons from there. Once you know the difference between each icing, you’ll be able to […]
17 recipes for beautiful showstopper cakes
In the mood to bake something more than just a cake? Here are 17 recipes to try when you want to wow everyone and treat them to a delicious and eye-catching showstopper cake.
10 raspberry recipes to rave about
Raspberries are such a happy little fruit. Not only are they deliciously sweet and tasty, the rich red colour adds to any dessert that’ll make it a beautiful dish. Here are 10 raspberry recipes to rave about.
8 French favourites to celebrate Bastille Day
France has earned a reputation as a gastronomical capital of the world for a reason: from gooey Brie and moreish boeuf Bourguignon to sweet apple galettes and buttery croissants, the food landscape of the country is certainly something to celebrate. What better day to do so than Bastille Day! Celebrated annually on 14 July, this […]
Fillet steaks with café de Paris butter
In a large bowl, beat the butter with a wooden spoon until slightly creamy texture. In a blender or food processor, whizz the remaining ingredients for the Café de Paris butter into a smooth paste, then beat this paste into the whipped butter. Spoon 2-3 tablespoons worth of butter onto a piece of cling film […]
Black forest gâteau
1 Preheattheovento180 ̊C/160 ̊Cfan/gasmark 4. Grease and line a 20cm loose-bottomed or springform cake tin. Tomakethesponge, first whisk the egg yolks with the sugar in a large bowl until they begin to look pale and thick. Sieve in the cocoa powder and a pinch of salt, then fold in to combine. Whisk the whites in […]
How to choose the right herbs every time
Choose the perfect herbs to complement any dish with our easy guide. Basil Flavour profile: Minty and slightly peppery with a hint of sweetness Pair with: Cheeses, tomatoes, aubergines, courgettes, stone fruits, lemons, balasamic vinegar, olive oil, strawberries, garlic, mushrooms Use in: Basil pesto, pasta sauces, Italian salads and sandwiches, pizzas, Thai curries and stir-fries Quick tip: […]