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NewsletterHeat the oil in a large pan over a medium- high heat. Cook the garlic, spring onions and peppers for 1-2 minutes. Add the beef mince and cook for 5-10 minutes until brown. Stir in the tomato purée, chilli flakes, cumin, paprika and some salt and black pepper. Stir in the coriander. Place four tortillas […]
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We promise you’ve never tasted tuna like this
In this edition of her Eat Ireland column, Deputy Editor Jocelyn Doyle finds a truly special product in Co. Donegal. “Fishermen are the last of the hunters,” says John Shine, a sentence that stays with me for days. “Everything they catch is pure, natural, untouched.” We are on the phone to talk about his award-winning Shines […]
Spanakopita-stuffed chicken
Heat one tablespoon of oil in a pan over a medium heat. Add the onion and cook for 5-6 minutes until softened. Add the garlic and cook for two minutes longer, then stir in the spinach and wilt for 2-3 minutes. Transfer to a bowl and allow to cool. Once cooled, stir in the cream […]
Chocolate showstopper cake by Dr. Oetker
For the chocolate truffle decorations: Click here for the instructional video In a saucepan, add the cream and butter. Over low to medium heat, allow the butter to melt and the cream to reach a simmer. Add the chopped dark chocolate to a large bowl. Pour the cream mixture over the chocolate. Stir the chocolate […]
9 delicious doughnut recipes you need to try
We are sharing our top recipes for making delicious doughnuts. From classic glazed to tasty twists, there is a doughnut recipe for everybody to enjoy! Strawberry cheesecake doughnuts Why not add your favourite no-bake dessert to your doughnut! Creamy cheesecake filling, topped with fresh strawberries and crumbly biscuit makes a wonderful addition to these doughnuts. […]
Victoria sponge
Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line two 20cm round cake tins with non-stick parchment paper. In a bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Sieve in the flour and baking powder. Add the milk […]
How using ‘nduja can make your cooking great
If you love spicy food but you haven’t been cooking with this flavour bomb, you’ve been missing out. Here’s how to add this Italian sausage to your dishes… What is ‘nduja? ‘Nduja (pronounced “en-doo-yah”) is a soft, spicy pork sausage from Calabria, a region in the south of Italy. It’s made from pork, fat, herbs, […]
How to use tahini to boost your cooking
What is Tahini? Tahini is a paste made from toasted, hulled and grounds sesame seeds, mixed with a neutral-flavoured oil to create a creamier texture. Tahini is prevalent in the cuisines of the Levant and Eastern Mediterranean and parts of North Africa. It can be mixed with other ingredients like garlic and olive oil to […]
Eggspress yourself! How to make the perfect boiled egg
Master the art of the perfectly boiled egg – however you like yours! How to make the perfect boiled eggs: Place the egg(s) in a saucepan and cover with water by about 3cm. Place over a high heat and bring to a boil. Once the water begins to boil, reduce the heat to a simmer. […]
20 spectacular spring dinners you need to try!
Spring is in the air. With longer, brighter days now is the time to try our 20 spectacular spring dinners. Spring chicken stew Full of fresh spring greens, this tasty recipe is the perfect one-pan wonder. Cajun lamb chops with a quick slaw Put a flavourful twist on your traditional lamb dish and […]