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NewsletterWith rhubarb in full season, what better time to enjoy this versatile ingredient? Read on for some of our favourite dishes, both sweet and savoury. Rhubarb and strawberry crumble pie Put a twist on your usual crumble with this comforting oaty crumble-topped pie. Strawberry-rhubarb bellini Treat yourself to a refreshing strawberry-rhubarb bellini — they […]
Results for "ice cream"
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Ingredients explained…Balsamic vinegar
What is balsamic vinegar? Balsamic vinegar is made from grape must, or fresh grape juice, aged in special wooden barrels to form a dark, concentrated substance. To qualify as traditional balsamic vinegar, it is required to be aged for a minimum of 12 years. Over the years, moisture evaporates and the liquid becomes thicker and […]
Salted caramel cupcakes
Preheat the oven to 200 ̊C/180 ̊C fan/ gas mark 6. Line 12-hole muffin tin with cupcake cases. Spoon the ice cream into a large bowl and allow to stand at room temperature for about 10-20 minutes until soft but not fully melted. Add the self-raising flour and mix until just combined. Divide the mixture […]
Chocolate and coffee puddings
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Lightly grease four 250ml ramekins with butter. In a bowl, stir together the flour, salt, baking powder, cocoa, espresso powder and sugar. In a jug, whisk together the milk, coffee liqueur, melted butter, egg and vanilla. Pour the liquid into the dry ingredients and mix […]
Plum and coconut crumble
Preheat the oven to 180°C/160°C fan/gas mark 4. In a bowl, toss together the plums, apple, honey and vanilla. Pour into a 1-litre ovenproof dish. To make the crumble, combine the oats, coconut, melted butter and sugar. Mix together until combined. Sprinkle the crumble over the fruit and cover with foil. Bake for 15 minutes. […]
easyFood dishes on Christmas leftovers
Christmas dinner usually means lots of leftovers. Past and present Easy Food team members dishes on their favourite ways to use it the day after.
Cook the cover recipes from Easy Food 2020
2020 will be remembered as a year filled with challenges and lots of time spent in the kitchen. Try all our cover recipes again. You might just find something that’ll make 2020 better.
Be prepared for Christmas Day with these make-ahead dishes
Christmas is such a busy time that it can be easy to forget — it’s supposed to be fun! The best way to relieve some pressure is to think carefully when planning your menu. Choose at least a handful of dishes that can be made ahead of time, so that all you have to do on […]
Indulgent treats for Christmas entertaining
‘Tis the season to indulge — and, after the year we’ve had, we can guarantee you deserve it! These decadent desserts are destined to be crowd favourites at any Christmas gathering, big or small. Just desserts Bailey’s triple chocolate trifles This luxurious twist on a trifle combines chocolate Swiss roll, Baileys chocolate ganache, and Baileys […]
Salted caramel chocolate fondants
Individual dark chocolate fondants filled with salted caramel sauce, served with Häagen-Dazs salted caramel ice cream. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Generously grease four mini pudding moulds or large ramekins with butter and dust well with cocoa powder, ensuring all of the butter is covered in a layer of cocoa. Combine the […]