Plum and coconut crumble


Serves 4

For the pudding:

400g plums, pitted and halved
1 cooking apple, peeled and chopped

1 tbsp honey, warmed
1 tsp vanilla extract
75g porridge oats
25g desiccated coconut
15g butter, melted
25g light brown sugar

To serve:

Ice cream


  1. Preheat the oven to 180°C/160°C fan/gas mark 4.
  2. In a bowl, toss together the plums, apple, honey and vanilla. Pour into a 1-litre ovenproof dish.
  3. To make the crumble, combine the oats, coconut, melted butter and sugar. Mix together until combined.
  4. Sprinkle the crumble over the fruit and cover with foil. Bake for 15 minutes.
  5. Remove the foil and bake for 10 minutes longer until the crumble is golden and the fruit is soft.
  6.  Serve warm with ice cream or custard.

Per serving

241kcals, 8.6g fat (5.7g saturated), 40.5g carbs (24g sugars), 3.6g protein, 24g fibre, 0.028g sodium