Results for "ice cream"

997 matching results for "ice cream"

Creamy ginger and rhubarb pots

Put the rhubarb, ginger, sugar, wine and lemon juice in a saucepan and bring to the boil over a medium-high heat. Reduce to a low heat and simmer for 4-5 minutes until the rhubarb has softened. Remove from the heat and set aside to cool. In a bowl, whisk the Mascarpone, double cream and icing […]

Mint chocolate cream cake

Beat together the cream, sugar and mint extract with an electric whisk until stiff peaks form. Line a standard 900g loaf tin with parchment paper so that it hangs off the sides. Line the bottom of the tin with the wafer biscuits, creaking them if necessary to fit. Spread a layer of the mint cream […]

Ricotta gnocchi in pesto cream sauce

  Method: Line a baking tray with parchment paper and dust lightly with flour. In a bowl, combine the Ricotta, eggs, 100g of the Parmesan, the oregano and a pinch each of salt and pepper. Add the flour and stir to form a wet dough. Transfer the dough out onto a floured surface. Use lightly-floured […]

Raspberry cream puff (raspberry religieuse)

  Method: Preheat the oven to 220˚C/200˚C fan/gas mark 7 and line a baking tray with parchment paper. Melt the butter and water in a saucepan over a medium-low heat. When the water starts to simmer, remove the pan from the heat and quickly beat the flour into the mixture with a wooden spoon until […]

Creamy Cajun prawn fettuccine

Bring a pot of salted water to the boil and cook the fettuccine according to the package instructions. Heat half of the oil in a frying pan over a medium-high heat and toss the prawns with half of the Cajun spice. Cook the prawns for about two minutes per side until pink and curled. Remove […]

Creamed spinach and poached egg toasts

  Method: Wilt the spinach in a pot of boiling water for just one minute, then rinse under cold water to stop it cooking further. Use your hands to squeeze out the excess water from the leaves. Chop the spinach and set aside. Melt the butter in a pan over a medium heat. Add the […]

Banana Cream Tartlets

Combine the crushed biscuits, sugar and butter in a bowl. Take one handful of the mixture and set aside. Press the remaining mixture into six 10cm tartlet tins. Refrigerate for 15 minutes. Fill each tartlet with custard and top with the banana slices in an even layer. Spoon over the whipped cream and sprinkle over […]

Gooey Cinnamon Roll Cookies by Siúcra

Method  To make the cinnamon sugar mix, mix brown sugar, cinnamon, butter, and treacle together in a small bowl. Add the flour, mix, and set aside. To make the cookie dough, sift the flour, baking soda, and salt together into a medium bowl. Set aside. Add the sugar, softened butter, cinnamon, and vanilla to the […]

Gem’s mince pie & whiskey caramel baked Alaska

To prepare the ice cream centre, line a one-litre pudding basin with two layers of cling film, leaving enough hanging over the edges to cover the sides of the basin. Tip the ice cream into a bowl, add the crumbled mince pies, Gem Gourmet Raisins and whiskey and mix to combine. Place the ice cream […]

Irish coffee affogato by EUROSPAR

Divide the whiskey between two glasses and add the ice cream on top. Pour a shot of espresso over the ice cream, decorate with chocolate wafer twirls and serve immediately.