Results for "ice cream"

997 matching results for "ice cream"

Gingerbread crumb French toast with caramelised apples and cinnamon cream

To make the caramelised apples, place the apple slices in a pot over a low-medium heat, add the butter, sugar and cinnamon and cook for 7-8 minutes, stirring now and then. When softened, remove from the heat. They should be golden in colour and have a lovely caramel consistency. For the cinnamon cream, whip all […]

Creamy chicken and sun-dried tomato pasta

In a deep frying pan, heat the oil on high heat. Fry the chicken for 4-6 minutes until golden and cooked through. Transfer to a plate and cover to keep warm. Reduce the heat to medium-low, add the onion, sliced pepper and garlic and cook for 10 minutes, stirring occasionally, until softened. Add the stock […]

Elderflower prosecco cream jellies

Lightly grease eight 125ml jelly moulds or glasses with sunflower oil. In a large saucepan over a low heat, add the cream, sugar and elderflower cordial. Heat until the sugar has dissolved. Soak the two gelatine leaves in cold water for five minutes until soft, then squeeze out any excess water and add to the […]

Prawn linguine with lemon cream sauce

Bring a large pot of salted water to the boil and cook the pasta according to package directions. Drain well, reserving about 250ml of the pasta water. Heat the olive oil in a large pan over a medium heat. Add one crushed garlic clove along with the chilli flakes and prawns. Cook for 3-5 minutes […]

Easy salmon en croûte with creamy leeks

Heat a pan and add the olive oil, add the leeks – season with salt and pepper and cook until soft, roughly 5-10 minutes. Remove from the heat and allow to cool. When the leeks have cooled, add them to the cream cheese and stir to combine. Season with some salt and pepper to taste. […]

3-ingredient microwave bourbon cream brownies

Line a microwave-safe tray with parchment paper. Split the biscuits into two bowls, placing the biscuits in one bowl and the filling in the other. Whizz the biscuits in a food processor to form a fine crumb. Alternatively, place in a resealable bag, close tightly and bash with a rolling pin. Pour the crushed biscuits […]

Cream of asparagus soup with lemon and Parmesan

  Melt the butter in a large pot over medium heat. Add the onions and garlic and cook, stirring frequently, for about eight minutes until soft. Trim off the tips of one bunch of asparagus and set aside; you’ll use these for a garnish at the end. Chop the remaining spears into chunks. Add the […]

Cream & jam finger

Line two baking trays with parchment paper and set aside. In a jug, stir together the warm milk, half of the sugar and the yeast. Leave for 10-15 minutes or until foamy. In the bowl of a free-standing mixer fitted with a dough hook attachment, combine the flour, salt, vanilla and remaining sugar, Add the […]

Salmon with creamy chorizo and peas

Place the peas in a heatproof bowl and pour over boiling water from the kettle. Blanch for 30 seconds, then drain and transfer the peas to a bowl of iced water. Allow to sit for 1-2 minutes until cooled, then drain. Pat the salmon fillets dry with kitchen paper and season generously. Heat two tablespoons […]

Sticky glazed bacon loin with creamed cabbage

Place the bacon in a large pot or casserole dish and cover with cold water. Bring to the boil, then reduce the heat and simmer gently for 40 minutes, using a spoon to skim off any foam that rises to the top. Transfer the bacon to a roasting tin and allow to cool slightly. Use […]