Results for "gluten free"

192 matching results for "gluten free"

Gluten-free granola bars

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Spread the oats out onto a baking sheet and bake for 10 minutes. Ask an adult to give the oats a stir about halfway through. Leave the oats to cool, then pour them into a large mixing bowl. Stir in the rest of the ingredients. Coat a […]

Gluten-free almond and orange Bundt

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Prepare the Bundt tin by brushing the inside with melted butter. Place in the fridge until the butter has set. Grease the tin again with more melted butter and add a dusting of gluten-free flour. Tap out the excess flour and set aside. In a large mixing […]

Gluten-free barm brack

Optional “charms”: 1 ring 1 pea 1 twig 1 coin 1 piece of cloth In a bowl, combine the sultanas, raisins, currants, cherries and mixed peel. Stir in the tea and whiskey. Cover with cling film and leave to soak overnight. Preheat the oven to 180°C/160˚C fan/gas mark 4. Grease and line a 900g loaf […]

Gluten-free flapjacks

Preheat oven to 180°C/160°C fan/gas mark 4 and line the base and sides of a 28 x 20cm shallow baking tin with parchment paper. Place the butter, orange zest, syrup and sugar in a large pan and heat gently until the butter has melted. Add the oats to the pan and stir to mix thoroughly. […]

12 exceptional gluten-free bakes

If you’re new to gluten-free baking, have a read through our need-to-know tips before attempting any of these recipes. 

Gluten- and dairy-free raspberry almond overnight oats

Stir together the oats, almond milk, water, chia seeds, honey, raspberries and cinnamon in serving containers. Cover with a lid or cling film and refrigerate for at least five hours, or overnight if possible. Stir through more almond milk to loosen (if needed), then stir through the almonds before serving.

Gluten-free gingerbread showstopper cake

For the gingerbread men, in a large bowl sieve together the flour, ginger, cinnamon, xanthan gum and bicarbonate of soda. In a saucepan over a medium heat, combine the sugar, butter and golden syrup. Stir until the butter has melted and the sugar has dissolved. Pour the melted butter mixture into the dry ingredients and […]

Gluten-free mince pies

First, make the filling. In a large pot, combine the apples, raisins and cranberries. Add the juice, cinnamon, nutmeg, vanilla and zest. Cover the pot and simmer over a gentle heat for 30 minutes, stirring every now and then. Add more apple juice if needed to keep moist, then simmer for another 30 minutes. Turn […]

Gluten-free gingerbread house

Combine flours, ginger, cinnamon, brown sugar and butter in a food processor and pulse until it resembles breadcrumbs. Whisk the golden syrup and eggs in a small bowl. Add this egg mixture to the food processor and pulse just until it comes together as a dough. Turn the dough out onto a lightly floured surface […]

Gluten-free Black Forest chocolate roulade

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a Swiss roll tin with non-stick parchment paper. Beat the eggs and sugar together for a few minutes until the mixture resembles softly whipped cream. Sieve the flour and cocoa together and fold into the egg mixture. Pour onto the prepared tin and spread gently into […]