100g pure, gluten-free oats
180ml almond milk, plus more if needed
1 tbsp chia seeds
1 tbsp honey
½ tsp cinnamon
50g flaked almonds
- Stir together the oats, almond milk, water, chia seeds, honey, raspberries and cinnamon in serving containers. Cover with a lid or cling film and refrigerate for at least five hours, or overnight if possible.
- Stir through more almond milk to loosen (if needed), then stir through the almonds before serving.
624kcals, 39.7g fat (21g saturated), 59.4g carbs, 14.3g sugars, 15.5g protein, 14.6g fibre, 0.019g sodium