Gluten- and dairy-free raspberry almond overnight oats

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Gluten- and dairy-free raspberry almond overnight oats | Easy Food
Makes 2
100g pure gluten-free oats
180ml almond milk, plus more if needed
60ml water
1 tbsp chia seeds
1 tbsp honey
50g raspberries
½ tsp cinnamon
50g flaked almonds
  1. Stir together the oats, almond milk, water, chia seeds, honey, raspberries and cinnamon in serving containers. Cover with a lid or cling film and refrigerate for at least five hours, or overnight if possible.
  2. Stir through more almond milk to loosen (if needed), then stir through the almonds before serving.

Per Serving
624kcals, 39.7g fat (21g saturated), 59.4g carbs, 14.3g sugars, 15.5g protein, 14.6g fibre, 0.019g sodium