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NewsletterSoup is one of the most versatile and nutritious dishes when made correctly – a quick, hot meal that offers plenty of health benefits. Good soups include fresh, low-fat ingredients and a minimum of salt and extra fat. Soup can be a rich source of many vitamins, and those made with beans or lentils provide […]
Results for "gluten free"
192 matching results for "gluten free"
12 creative carrot recipes to fall in love with
From sweet to savoury dishes, carrots are extremely versatile and can be part of various dishes and culinary creations. Carrot marmalade Carrot marmalade makes the perfect addition to any breakfast; spread on toast, spooned into porridge or topped over scones. As it’s super easy to prepare, it also makes a great homemade gift. Carrot dippers […]
October week 1 meal plan
Deciding what’s for dinner has never been easier with our handy weekly meal plan. We’ve got seven delicious dishes that are easy to prepare and two scrumptious desserts that you’ll definitely want to add to your weekly rotation. MONDAY: Caramelised onion and mushroom tart Create the perfect meat-free Monday dinner in no time with our […]
8 delicious Baileys bakes you need to try now!
A bar-cart staple in every Irish household, Baileys is world-famous as the original cream liqueur. Whilst delicious in drink form, it also makes a wonderful addition to many sweet treats and desserts. Read on for a selection of our favourite Baileys-infused bakes… Baileys coffee brownies Fudgy, rich and chocolatey, Baileys and chocolate lovers will adore […]
May 2022
An issue loaded with recipes best enjoyed when it’s time to shake out the picnic blanket and clean down the barbecue! Crammed with exciting taco night favourites; top tried-and-tested recipes for dinner on a budget; fresh ways with eggs, a gluten-free cooking guide, marvellous meringue ideas; and more. Plus, we’ve exclusive recipes from Salad Freak.
March 2022
Showcasing the very best produce, ingredients and dishes Ireland has to offer, this issue is jam-packed with the recipes, ideas and tips you want up your sleeve in springtime. There are Irish tapas recipes that aren’t to be missed; beautiful Mother’s Day treats for the leading lady in your life; super sambos that champion Irish […]
January 2022
Winter cooking made easy with tried and tested recipes from our test kitchen. Find pages of recipes and tips covering new ways with celeriac; quick weeknight dinners; three-ingredient treats; gluten-free baking; fresh ways with budget-busting beans; lunches you’ll love; and so much more.
Coconut crusted hake with saag aloo
Add the potatoes to a pot and cover with cold, salted water. Boil for 10 minutes until tender, then drain and leave to steam dry. Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line a baking tray with parchment paper. Add the gluten-free bread to a food processor and pulse to make breadcrumbs. […]
5 brunch recipes you need for the perfect weekend
There’s nothing quite like a brunch to bring people together! Whether you’re having people over in your garden or hunkering down in the kitchen, we’ve got meals that would be perfect for any gathering. Add more seasonal fruit and veg to any of these dishes to make them feel even more personalised, or make a […]
Beetroot falafel
Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7. Use kitchen paper to pat the beetroot and chickpeas dry. Place the beetroot, garlic, cumin, chickpeas and 50g of the gluten-free flour in a food processor, season well and pulse to combine into a coarse paste. If the mixture is too wet to handle, add […]