Preheat the oven to 180˚C/160˚C fan/gas mark 4 and grease a loaf tin. Sift the first four ingredients into a bowl. Whisk together the eggs, oil and buttermilk. Make a well in the centre of the dry ingredients and add the egg mixture. Stir to combine. Fold in the remaining ingredients until incorporated. Pour the […]
Results for "eggs"
Cheddar jalapeño scones
Method: Preheat the oven to 200˚C/180˚C fan/gas mark 6. Melt 10g of the butter in a frying pan over a medium heat and cook the jalapeños for two minutes until soft. Add the jalapeños to a small bowl with the Cheddar. Add one tablespoon of the flour and toss to coat. Combine the rest […]
Chocolate raspberry brownies
Preheat the oven to 170˚C/150˚C fan/gas mark 3. Grease baking tin with oil and dust lightly with a bit of the flour. Melt the chocolate in a bowl over a saucepan of gently simmering water. Remove from the heat and stir in the raspberry extract, sugar and eggs until combined. Stir in the vanilla extract. […]
Mushroom frittata
Melt the butter in a non-stick frying pan over a medium-high heat. Add the mushrooms, garlic and a pinch of salt and pepper. Cook for 6-8 minutes, stirring often, until golden and tender. Whisk the eggs and nutmeg in a large bowl and season well. Reduce the heat and pour the eggs into the pan, […]