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NewsletterPreheat the oven to 180˚C/160˚C fan/gas mark 4. Roll out the pastry into a 30cm circle, then transfer it into a fluted flan tin. Nestle it into the bottom and up the sides of the dish, then trim any excess pastry. Line the pastry with greaseproof paper, fill with baking beans, then bake for 15-20 […]
Results for "eggs"
958 matching results for "eggs"
Peach and olive oil cake
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a 23 x 33cm baking tin with parchment paper and coat lightly with cooking spray. In a bowl, toss the peaches with four tablespoons of the olive oil, 70g of the sugar and the salt. Let stand for 20 minutes. In a bowl, whisk together the […]
Peanut butter and jam bars
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 23cm square tin and line with parchment paper. Beat the butter and sugar in a large bowl for about two minutes until light and fluffy. Slowly beat in the vanilla, eggs and peanut butter until combined. Sift the flour and baking powder into a small […]
Fudgy mocha brownies
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and butter and line a 20cm square baking tin. Melt the butter, chocolate, coffee powder and salt in a bowl set over a saucepan of gently simmering water. Stir until smooth. Remove from the heat and leave to cool slightly. Whisk in the sugars until combined, then […]
S’more brownies
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a 20cm square baking tin with parchment paper, with excess hanging over the sides. Stir together the crushed biscuits, butter and brown sugar until combined. Press into the bottom of the tray so it forms an even layer. Bake for 8-10 minutes until just browned. […]
Butterfly buns
Preheat the oven to 190˚C/170˚C fan/gas mark 5. Line a muffin tray with 10 paper muffin cases. Place the sugar, butter, eggs, flour, baking powder and milk in a large bowl. Use an electric whisk to beat the mixture until creamy. Divide the mixture between the cases and bake for 15-20 minutes until they are […]
Smoked mackerel and egg salad
Place the eggs in a saucepan of cold water over a high heat and bring to the boil. Once boiling, cook the eggs for eight minutes, then remove using a slotted spoon. Run the eggs under cold water, then transfer into a bowl of iced water to prevent them from cooking further. Place all of […]
5 ways with quinoa
Taco-stuffed peppers Serves 4 Preheat the oven to 180˚C/160˚C fan/gas mark 4. Slice 4 yellow peppers in half lengthways and place on a baking tray, open side up. Heat 1 tsp olive oil in a large pan and cook 600g minced beef until no pink parts remain. Drain away any fat. Stir in 3 tbsp […]
5 ways with pasta
Spicy prawn pasta with creamy tomato sauce Serves 4 Cook 400g farfalle pasta in a large pan of salted boiling water according to package instructions, then drain and set aside. Heat 1 tbsp olive oil in a large pan. Add ½ tsp chilli flakes and 450g raw, peeled and deveined prawns. Cook the prawns for […]
5 ways with: Rice
Veggie fried rice Serves 2 Place 350g day-old chilled cooked rice in a bowl and break up with your hands. Heat ½ tbsp vegetable oil in a large wok over a high heat until smoking. Add half of the rice and cook for 2-3 minutes, stirring, until toasted. Transfer to a bowl and repeat with […]