Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a standard 900g loaf tin with parchment paper. Beat the butter and sugar in a mixing bowl for a few minutes until pale and creamy. Gradually whisk in the eggs, apple sauce and mashed bananas. Stir in the cinnamon, flour and baking powder until just […]
Results for "eggs"
Chocolate peanut butter fondants
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Set a bowl over a pan of barely simmering water, ensuring the bottom of the bowl does not touch the water. Place the chocolate and butter together in the bowl and allow to melt together. Mix until well combined. In a separate bowl, whisk together the whole […]
How to : make a classic omelette
It is often true that simple foods are the tastiest, and a classic omelette is the perfect example of this. A good omelette should be soft, golden-yellow and custard-like. Get prepped: If you’re using cheese, grate it. If you’re using any other fillings, prepare them: for example, herbs, ham or spring onions will need to […]
Gooey brownie pie
Sift the flour, cocoa powder and icing sugar for the crust into a large mixing bowl. Rub in the butter until crumbly. Stir in the water until it just comes together as a dough. Shape into a disc, wrap in cling film and refrigerate for 20 minutes. Preheat the oven to 180˚C/160˚C fan/gas mark 4. […]
Make the most of your microwave with these handy tips
Adjust the power Don’t automatically opt for the highest power setting. What you’re cooking (or baking) should determine the power setting you use, and this will lead to better-tasting food from the microwave. High Stick with high power when heating or boiling liquids; cooking firm, thick foods, like baked potatoes and spaghetti squash; and with […]
Garlic fried rice
Place the rice in a colander and rinse under cool water until the water runs clear. Place in a saucepan and add 120ml of cold water. Add a lid and turn the heat to high. When the water begins to boil, reduce the heat and continue cooking for another 10 minutes. Remove from the heat, […]
Easy meatloaf
Preheat the oven to 170˚C/150˚C fan/gas mark 3. Line a baking tray with parchment paper. Heat the olive oil in a pan over a medium-low heat. Cook the onions, thyme and some salt and black pepper for five minutes, stirring occasionally, until the onions are soft and translucent but not brown. Stir in the Worcestershire […]
You need a homemade chicken fillet roll in your life
The chicken Breaded chicken Serves 4 Preheat the oven to 180˚C/160˚C fan/gas mark 4. Place 4 chicken fillets on top of one large sheet of cling film and cover with a second sheet. Use a meat mallet or rolling pin to pound each fillet to an even thickness. Place 130g flour in a shallow bowl. […]
Quick egg pitta
In a microwave-safe bowl, beat one egg together with the milk and Parmesan. Add some salt and black pepper. Microwave on high until the egg is set, stopping to stir and scramble every 20 seconds or so. Pile the cheesy scrambled eggs into the wholemeal pitta with some baby spinach.
Chocolate chip banana bread
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Spray an 20cm square baking tin with nonstick cooking spray and set aside. In a blender or food processor, combine the bananas, eggs, buttermilk and vanilla. Whizz until smooth. In a large bowl, whisk together the almond flour, coconut flour, cocoa powder, baking soda, baking powder and […]