Results for "eggs"

958 matching results for "eggs"

5 French toast mistakes to avoid

Not choosing the right bread The best bread is spongy and sturdy so that it can soak up the custard without falling apart. Avoid thin white sliced pan and hefty rustic loaves, and instead go for something like brioche or batch bread, cut into one-inch-thick slices. (TIP: We’re partial to halved croissants!) Using anything less […]

Baked avocado egg bowls

Preheat the oven to 220˚C/200˚C fan/gas mark 7. Crack the eggs in a bowl, being careful not to puncture the yolks. Slice the avocado in half and carefully remove the seed. Depending on how big the seed is, the hole in the avocado should be big enough for one small egg. If the hole looks […]

5 ways with chilli powder

Chilli peppers have been shown to reduce cholesterol and the risk of blood clots. Cultures where hot chillies are used liberally have a much lower rate of heart attack, stroke and pulmonary embolism. Chilli powder also clears sinus congestion, boosts immunity and helps to stop the spread of prostate cancer cells. Chilli and yoghurt prawn skewers Serves 2 Crush […]

5 ways with ground ginger

Ginger has a long history of use in traditional medicine to help digestion, reduce nausea and help fight the common cold, to name a few. It can also help to relieve arthritic pain and menstrual cramps. Feel-good tea Makes 1 cup In a small saucepan, bring 250ml water to a boil. Add ¼ tsp turmeric and […]

Easy cheesy bacon frittata bites

Carefully slice the rashers into small pieces. Heat the oil in a frying pan over a medium heat and cook the rashers for five minutes, stirring occasionally, until they are slightly crisp and cooked through. Preheat the oven to 190˚C/170˚C fan/gas mark 5 and grease eight holes in a 12-cup muffin tray. Divide the bacon […]

French toast

Whisk the eggs, milk, cinnamon, vanilla and sugar in a shallow bowl. Heat some of the butter in a frying pan over a medium heat. Working one at a time, dip the bread into the eggy mixture until both sides are covered. Cook the bread for 2-3 minutes per side until golden brown.

Dairy-free raspberry coconut cupcakes

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a standard 12-cup muffin tin with paper cases. Beat the coconut oil and sugar in a mixing bowl for a few minutes until light and fluffy. Gradually beat in the eggs and vanilla extract until combined. Alternate beating in the flour and the chilled coconut […]

The magic of Irish grannies’ kitchens…

Shannon Peare, one of Easy Food’s resident food stylists, captures the magic of Irish grannies’ kitchens.. I love nothing more than the smell of my Granny Redmond’s freshly baked brown bread or Granny Peare’s apple tart. I began my baking journey at the age of three in my granny’s kitchen, where getting to lick the […]

Almond orange clementine cake

Place the four clementines in a saucepan and cover with cold water. Bring to the boil and cook for two hours. Drain the water, reserving the clementines. When cooled, cut each clementine in half and discard the pips. Place the clementines (including skin, pith and flesh) into a food processor. Purée until smooth. Preheat the […]

5 ways with leftover roast salmon

Salmon Niçoise Serves 2 Flake 250g leftover cooked salmon into chunks. Bring a pot of salted water to a boil. Cut 200g new potatoes in half and add to the pot. Cook for 7-8 minutes until barely tender. Add 100g green beans and cook for an additional two minutes, then drain and run under cold […]