Serves 6
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To serve:

  1. Whisk the eggs, milk, cinnamon, vanilla and sugar in a shallow bowl.
  2. Heat some of the butter in a frying pan over a medium heat. Working one at a time, dip the bread into the eggy mixture until both sides are covered.
  3. Cook the bread for 2-3 minutes per side until golden brown.

Nutrition Facts

Per Serving
101kcals, 1.7g fat (1g saturated), 20.1g carbs, 14.2g sugars, 2.5g protein, 1.2g fibre, 0.21g sodium

Mother’s DayBreakfast & BrunchFrench ToastSpecial OccasionsKidsVegetarian

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