Shopping List
Favourite Recipes
NewsletterBlueberry yoghurt bread Serves 2 Preheat the oven to 180°C / 160°C fan/gas mark 4. Grease a 900g loaf tin with butter. Set aside. In a bowl, combine 120ml vegetable oil, 2 large eggs, 2 tsp vanilla extract, 200g sugar and 300g Greek yoghurt. Whisk to combine well. In a second bowl, sift together 250g […]
Results for "eggs"
959 matching results for "eggs"
How to make a chicken Kiev
For the garlic butter: 4 garlic cloves, crushed 2 tbsp finely chopped parsley 200g butter, softened Juice ½ lemon For the chicken Kiev: 6 chicken fillets 400g dried breadcrumbs 150g Parmesan, grated 5 eggs 100g plain flour pinch paprika 4 tbsp sunflower or vegetable oil, for frying Place all of the garlic butter ingredients in […]
The best club sandwich
To make the chicken, whisk together the mustard, honey, garlic, vinegar, oil and a pinch of salt and pepper in a bowl. Pour into a re-sealable plastic bag and add the chicken. Turn to coat and refrigerate for at least one hour, or overnight if possible. Heat a frying pan over a medium-high heat. Add […]
Baked blueberry cheesecake
Preheat the oven to 170˚C/150˚C fan/gas mark 3 and line a 20cm spring form cake tin with parchment paper. In a food processor, blitz the biscuits until they resemble fine bread crumbs. Add the melted butter and pulse until the mixture comes together. Pour into the prepared tin and press until flat. Refrigerate until needed. […]
3 handy rhubarb recipes
Rhubarb curd Wash, trim and chop 600g rhubarb, then whizz in a food processor until very smooth. Place a sieve over a bowl and pour in the rhubarb purée, pushing it through with a wooden spoon to extract as much juice as possible. Pour 250ml of the rhubarb juice into a pan, setting the rest […]
Rhubarb and custard pots
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease six 2cm-deep ramekins dishes with butter and dust with sugar. Place on a rimmed baking tray. In a bowl, toss the rhubarb together with 50g of the sugar, then divide equally amongst the ramekins. Cover the ramekins with parchment paper and then with a layer of […]
Buckwheat waffles
To make the flax eggs, mix the flaxseed meal together with the water and rest in the fridge for 15 minutes until gloopy. Combine the flax eggs with the remaining ingredients in a blender or food processor and blend until combined. Heat a waffle iron and coat with half a teaspoon of oil. Pour some […]
Smoked salmon quiche
Preheat the oven to 190˚C/170˚C fan/gas mark 5. Use the pastry to line a 23cm loose-bottomed tin, trimming any excess from the sides. Line the pastry with a piece of parchment paper and fill with baking beans or rice. Bake for 15 minutes. Remove the paper and beans (or rice) and bake again for five […]
5 ways with tomato relish
Tomatoey sausage rolls Makes 16 Preheat the oven to 200˚C/180˚C fan/gas mark 6. On a floured surface, roll out 500g puff pastry to a rectangle measuring about 45 x 30cm. Cut the rectangle in half lengthways, then cut both smaller rectangles into eight equal sections to form 16 rectangles in total. Cut 8 good quality […]
Ricotta and lemon cake
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease an 18cm square baking tin with butter. Use an electric whisk to whip the Ricotta for 3-4 minutes until creamy. Beat in the eggs, one at a time, scraping down the sides of the bowl after each one. Beat in the sugar, one tablespoon at a […]