Buckwheat waffles

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Buckwheat waffles Easy Food
Serves 4
2 flax eggs 
120g buckwheat flour
1 tsp baking powder
2 tbsp vegetable oil
2 tbsp maple syrup
1 banana
240ml almond milk

To serve:
Dark chocolate chips 
Coconut yoghurt
Fresh berries
Maple syrup
  1. To make the flax eggs, mix the flaxseed meal together with the water and rest in the fridge for 15 minutes until gloopy.
  2. Combine the flax eggs with the remaining ingredients in a blender or food processor and blend until combined. 
  3. Heat a waffle iron and coat with half a teaspoon of oil. Pour some of the mixture in and cook for one minute per waffle.
  4. Serve with dark chocolate chips, coconut yoghurt, fresh berries and maple syrup.

Note: Melted coconut oil can be used as an alternative to vegetable oil, if you wish.


Per Serving: 371kcals, 23.3g fat (14.4g saturated), 39.5g carbs (12.4g sugars), 6.1g protein, 6.1g fibre, 0.016g sodium