Results for "eggs"

959 matching results for "eggs"

Red velvet cake

Preheat the oven to 180°C/160°C fan/gas mark 4. Line four 20cm cake tins with non-stick parchment paper. In a large bowl, sieve together all the dry ingredients for the sponge. In a separate bowl, combine the oil, eggs, buttermilk, food colouring, vinegar and vanilla extract. Whisk them together using an electric, handheld whisk for at […]

French toast sausage roll-ups

Cook the sausages under the grill until browned all over. Flatten the slices of bread by rolling with a rolling pin. In a shallow bowl, whisk together the eggs, milk and some salt and pepper. Starting at one end, roll each sausage up in a piece of bread. Heat a large pan over a medium […]

7 recipes of the most popular icings

Water icing Decorate 20-24 biscuits 200g icing sugar 3-4tbsp water In a bowl, add the icing sugar. Gradually add in the boiling water ½ tsp at a time until you get your desired consistency. The more water you add, the thinner the icing. Add in a few drops of food colouring to give the water-icing […]

26 salmon recipes you’ll want to make immediately

Packed with omega-3s, protein and — most importantly — flavour, salmon is one of our favourite fish here at Easy Food. Its richness means it can stand up to a variety of other big flavours, and we have no doubt you’ll find some new favourites below.   Breakfast and brunch Whether you’re throwing together a […]

BBQ chicken and waffles

In a large bowl, combine the ketchup, brown sugar, soy sauce, apple cider vinegar, olive oil, worchester sauce and garlic. Reserve about 50g of the marinade and set aside. Add in the chicken breasts and toss to coat. Leave to marinade for a minimum of three hours. For the waffles, in bowl whisk together the […]

12 delicious vegan bakes to try

Here are 12 delicious vegan bake recipes for you to try. | Easy Food

8 healthy snacks to snack on anytime

Here are eight healthy ways to keep your snacking game as healthy as possible.

How to choose the right herbs every time

Choose the perfect herbs to complement any dish with our easy guide. Basil Flavour profile: Minty and slightly peppery with a hint of sweetness Pair with: Cheeses, tomatoes, aubergines, courgettes, stone fruits, lemons, balasamic vinegar, olive oil, strawberries, garlic, mushrooms Use in: Basil pesto, pasta sauces, Italian salads and sandwiches, pizzas, Thai curries and stir-fries Quick tip: […]

A guide to chocolate

What is chocolate? Chocolate comes from the beans known as Theobroma cacao, a name that means ‘food of the gods’. The flavour of chocolate differs depending on how it is prepared and the ingredients used. Chocolate is made through a complex and lengthy process before it becomes the delicious treat we’ve all come to love. […]

15 fresh salads to make this summer

Summer time is salad time. So don’t get stuck with the same ol’ tomato and lettuce kind of salads. Be adventurous and try some of these 15 fresh salads this summer. | Easy Food