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NewsletterTo make the lemon curd, place the egg yolks, sugar, lemon zest and juice and salt in a bowl set over a pot of simmering water. Whisk for about 10 minutes, until the mix becomes thick and well combined; whisk constantly to prevent curdling. Remove the curd from the heat and gradually whisk in the […]
Results for "eggs"
959 matching results for "eggs"
Carrot and potato röstis
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grate the carrots into a tea towel, then wrap it up and squeeze out as much liquid as you can, over the sink. In a bowl, combine the grated carrot with the mashed potato, spring onion and garlic. Season to taste. Form the mixture into […]
Simple sourdough brownies
Preheat the oven to 180°C/375°F fan. Line a 7.5 x 9.75-inch (19 x 25 cm) rectangular or 9-inch (23cm) square brownie pan with baking paper. Melt the chocolate and butter together, set them aside. Whisk together both sugars and eggs until light in colour and fluffy. Mix together the sourdough starter, the melted chocolate-butter mixture, […]
Spectacular spinach recipes you need to try!
Spinach is such a versatile ingredient that can be added to lots of different recipes. Enjoy some more greens in your diet with our tasty spinach recipes. Goat’s cheese and spinach muffins Perfect for lunch on the go, these tasty savoury muffins are sure to be a hit with all! Chicken, spinach and tortellini […]
Pork schnitzel
Place the pork chops between two sheets of cling film and pound with a meat tenderiser or a rolling pin until thin. Season both sides of each chop with salt and pepper. Place the flour in a shallow bowl and stir in some salt and pepper. Beat the eggs together in a second shallow bowl […]
Goat’s cheese and mushroom Dutch baby
Heat half a tablespoon of olive oil in a heavy-based, ovenproof 20cm pan over a medium heat. Cook the red onion with a pinch of salt and pepper for 6-8 minutes until softened but not browned. Transfer to a bowl. Add the remaining olive oil to the same pan and cook the mushrooms over a […]
Salted caramel sticky toffee pudding squares
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease a 20cm square baking dish and line with parchment paper. Place the dates and the water in a saucepan. Bring to a boil for five minutes, then stir in the bicarbonate of soda. Transfer the dates and water to a food processor and blitz […]
Easter salted caramel brownies with whipped cream
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Butter a 20x24m square baking tin and line with parchment paper. Melt the butter and chocolate in a bowl set over a saucepan of simmering water. Remove from the heat and stir until smooth. Stir in the vanilla. Allow to cool slightly. In a bowl, […]
Cheat’s baked macaroni and cheese
Preheat the oven to 180°C/160˚C fan/gas mark 4. Lightly grease a large ovenproof dish with butter or oil. Bring a large pan of salted water to the boil and cook the macaroni for two minutes less than stated in the package instructions. Drain and layer one-third of the pasta on the bottom of the dish. […]
Chicken schnitzel with garlic mash
Place the chicken fillets between two sheets of cling film and pound with a rolling pin, flattening them to an even thickness of around 1cm. Place one tablespoon of fine salt in a bowl and add 300ml water. Whisk until the salt dissolves. Add the chicken fillets, cover with cling film and set aside for […]