Results for "eggs"

959 matching results for "eggs"

Lemon daisy biscuits by Siúcra

For the lemon curd, in a saucepan over a low heat melt the butter. Add the sugar, lemon juice and zest. Stir in the beaten egg yolks. Continue to stir over a gentle heat until mixture coats the back of a spoon. Remove from heat, and pour into a bowl. Allow the curd to cool, […]

Eton mess cupcakes by Siúcra

For the jam, hull and wash the strawberries. Put them in a large saucepan and use a spoon or potato masher to slightly crush the strawberries. Over a medium heat, add the sure set sugar and vanilla. Allow the sugar to dissolve before bringing the mix to a boil. Allow it to boil for 5 […]

4 of our ultimate chip toppings you need to try

Breakfast chips Serves 1-2 Cook oven chips according to package instructions. Heat 2 tsp vegetable oil in a pan over a medium heat and cook 100g bacon lardons for 5-6 minutes until crisp. Use a slotted spoon to transfer the lardons to a tray lined with kitchen paper, reserving the fat in the pan. In […]

Chocolate and peanut butter cake in a cup

In a bowl, sift together the flour, sugar, cocoa powder and a pinch of salt. In a separate bowl, whisk together the melted butter, milk, eggs and peanut butter. Add the wet mixture into the dry mixture and stir well. Fold in the chocolate chips. Divide the mixture equally amongst four 300ml microwave-safe mugs. Put […]

Tea cake cupcakes

Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line a 12-hole muffin tray with paper muffin cases. For the base, combine the crushed biscuits, butter and golden syrup together in a bowl. Stir until the mixture resembles wet sand. Add one tablespoon of the biscuit mixture to the bottom of each cupcake case. […]

Pan bagnat

In a bowl, combine the vinegar, garlic, olive oil, mustard, oregano and some salt and pepper. Whisk until well combined. Add the onion, tomatoes, olives, rocket, cucumbers and radishes to the dressing and toss to coat. Split the whole loaf of bread horizontally and pull out a little of the crumb from both halves. Use […]

Chocolate showstopper cake by Dr. Oetker

For the chocolate truffle decorations: Click here for the instructional video In a saucepan, add the cream and butter. Over low to medium heat, allow the butter to melt and the cream to reach a simmer.  Add the chopped dark chocolate to a large bowl. Pour the cream mixture over the chocolate. Stir the chocolate […]

Fish fingers with chips and tartare sauce

Place the chips in a pot, cover with cold water and set aside for 30 minutes. Drain and cover with fresh water, adding a pinch of salt. Place over a high heat and bring to the boil, then cook for 3-4 minutes until just fork tender.  Meanwhile, pour two tablespoons of the olive oil into […]

Sleazy brownies

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a 20cm square tin with non- stick parchment paper. First, make the cookie base. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the egg and vanilla. Stir through the flour, cornflour, bicarbonate of soda, salt and chocolate chips. […]

Victoria sponge

Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line two 20cm round cake tins with non-stick parchment paper. In a bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Sieve in the flour and baking powder. Add the milk […]