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NewsletterPreheat the oven to 180 ̊C/160 ̊C fan/ gas mark 4. Line a 12-hole muffin tin with paper cases. In a large bowl, beat together the butter and both sugars until light and fluffy. Add the eggs one at a time, beating after each addition. Add the vanilla, flour, milk and melted chocolate and beat […]
Results for "eggs"
959 matching results for "eggs"
Mini red velvet cakes
Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line a deep 24cm square baking tin with non-stick parchment paper. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. In a separate bowl, mix together the flour and […]
Christmas panettone muffins
Preheat the oven to 180˚C/160˚C fan/ gas mark 4. Prepare the cups in a giant muffin tin by double lining with paper baking cases. Stir the yeast into the warm milk and allow to sit until bubbling. In a separate bowl, whisk the sugar, eggs and egg yolks together until light and creamy. Stir in […]
Poached pear cake
A decadent chocolatey treat that’ll wow your guest at every dinner party.
Gluten-free almond and orange Bundt
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Prepare the Bundt tin by brushing the inside with melted butter. Place in the fridge until the butter has set. Grease the tin again with more melted butter and add a dusting of gluten-free flour. Tap out the excess flour and set aside. In a large mixing […]
Spicy mushroom linguine
Bring a large pot of salted water to a boil and cook the linguine according to package instructions. Drain and set aside in the colander. In a medium bowl, combine the brown sugar, soy sauce, Sriracha, and ginger. Stir well to combine and set aside. Return the large pot to a medium heat and add […]
New York crumb cake
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 32 x 20cm rectangular baking tin and line with parchment paper. Whisk the sugars, cinnamon and flour for the crumble in a mixing bowl until combined. Stir in the melted butter, then break up the mixture into pea-sized clumps to make a rough crumble. Beat […]
Udon noodle soup with pak choi
Bring the stock to a simmer in a saucepan over a medium heat. Add the miso, star anise and cinnamon. Stir to dissolve the miso, then simmer for 8-10 minutes. Use a slotted spoon to remove the star anise and cinnamon. Make sure the stock is at a very gentle simmer. One at a time, […]
Mocha cupcakes
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a cupcake tray with 12 cupcake cases. In a large mixing bowl, beat together all the dry ingredients. Add the butter and beat to form a sandy texture. In a jug, whisk together the milk and eggs. Slowly stream this into the butter mixture to […]
Classic Christmas pudding
Grease 1 x 2 litre pudding bowl or 2 x 1 litre bowls with melted butter. Cut a circle of parchment paper for the base of each pudding bowl. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. […]