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NewsletterPeppers may be a supermarket staple and feature in loads of recipes from salads and stews to enchiladas and crudités platters. While these crunchy, colourful veggies are easy to find, it’s worth knowing how to maximise their health benefits and versatility in cooking. Taste the rainbow In season from May through October, the different colours […]
Results for "eggs"
959 matching results for "eggs"
Sprinkle surprise cake by Siúcra
Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line four 20cm round cake tins with non-stick parchment paper. To make the sponges, in a bowl, beat together the butter and Siúcra Caster Sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla. […]
Easter egg fudge
Line a 20cm square tin with parchment paper. Combine the condensed milk and leftover chocolate in a saucepan over low heat. Heat and stir until the mixture has melted. Allow to cool slightly before folding in half of the mini eggs. Pour into the prepared tin and smooth the top with a spatula. Sprinkle on […]
Win an overnight stay with dinner for two at the five-star Intercontinental Urban Resort Dublin
For those who have missed celebrating with friends and family lately, it is time to indulge yourselves with Suite Celebrations at the 5-star InterContinental Dublin, located in leafy Ballsbridge. The Hotel, a true luxurious urban resort, is close to the City and a short stroll from Sandymount Strand and Herbert Park. Suite Celebrations at InterContinental […]
10 essentials you need in your first kitchen
The Easy Food experts break down the 10 must-haves you will definitely need in your kitchen.
Lime & mint loaf
A rich and creamy strawberry tart that’ll treat your taste buds.
Flax and walnut banana bread
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 900g loaf tin with butter. In a large bowl, sift together the flour and bicarbonate of soda. Set aside. In a large jug, whisk together the eggs and vanilla until combined. Set aside. Cream together the butter and sugar until it starts to become light […]
Chocolate chip banana bread
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a standard 900g loaf tin and line with parchment paper. Sift the flour, baking powder, bicarbonate of soda and salt into a bowl. Cream the butter and sugar in a separate mixing bowl for a few minutes until light and fluffy. Beat in the Fyffes bananas, […]
Say yes to yoghurt! 15 ways to use up leftover yoghurt
Have some yoghurt left over? Here are some extra ways to use up the rest of the pot… Stir some jam into your yoghurt, then drizzle over pancakes or granola. Use yoghurt in place of oil when making salad dressings for a creamy alternative that’s still healthy; this is especially tasty over chicken or ham […]
Katsu 3-in-1
Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Place the cubed potatoes in a saucepan and cover with cold water. Bring to the boil and cook for 4-5 minutes or until tender. Drain and spread onto a baking tray. Toss with oil and season generously. Bake for 20- 30 minutes or until crisp. […]