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NewsletterBring a saucepan of water to a boil. Gently lower the eggs into the pan using a slotted spoon and cook for 8-9 minutes. Transfer to a bowl of iced water and allow to cool. Peel the eggs and set aside. In a bowl, combine the mayonnaise, yoghurt, crushed garlic, red wine vinegar and paprika […]
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April week 4 meal plan
Dreading the nightly ‘what’s for dinner?’ question? This meal plan is filled with quick, easy-to-make recipes and nutrient-rich family dinners – and will take that stress away! MONDAY: One-pan beans with eggs, spinach and bacon You made it through another long and draining Monday, so why not celebrate, by whipping up this brilliant brunch spread […]
Cuban fish sandwiches
Heat the olive oil in a pan over a medium heat. Add the onion, peppers, chilli and garlic. Season with salt and black pepper and cook for 5-6 minutes until soft and translucent. Stir in the tomato purée and cook for one minute. Add the passata and the wine and simmer gently over low heat […]
Gluten-free banoffee loaf
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line a 900g loaf tin with parchment. In a large mixing bowl, beat together the butter and sugar until fluffy. Add in the eggs one by one, beating between each addition. Fold in the mashed bananas, flour, bicarbonate of soda and chocolate chips. Spoon the […]
Fern House pancakes
Preheat the oven to 160°C. Line a small baking tray with non-stick baking paper. Scatter the macadamia nuts on a separate baking tray and toast in the oven for 10 minutes, until light golden. Meanwhile, put the sugar and water in a medium-sized saucepan over medium heat. Allow it to cook without stirring until it […]
The easyFood guide to baking with pastry
The perfect pastry is a fine art! Whether it’s a pie or a Danish with your coffee, when pastry is done right, it can be a little slice of heaven. There are several types of pastry out there, including shortcrust, puff, choux and filo. It can be intimidating, but we’re here to break down the […]
Chicken and asparagus quiche
Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. Rub or pulse the mixture together until the mix resembles fine breadcrumbs. Add a tablespoon of ice cold water to the food processor and lightly pulse. Repeat this until a dough […]
Okonomiyaki
Combine the cabbage, spring onions, panko breadcrumbs and salt in a large bowl. Gently mix in the eggs. The mixture will be very loose with plenty of cabbage, not like a flour pancake batter. If it’s very dry, let it sit for10 minutes. Heat olive oil in a non-stick pan over medium heat. Scoop the […]
Chocolate petit four
Preheat the oven to 180oC/160oC fan/ gas mark 4. Line a 30 x 24cm baking tray with parchment paper. To make the cake layer, mix the oil, buttermilk, and vanilla extract together in a medium bowl. In a separate large bowl, add the flour, cocoa powder, baking powder, bicarbonate of soda, salt, caster sugar and […]
Win a KitchenAid stand mixer from Currys
In case you haven’t noticed, easyfood.ie has gotten a fresh new look, as we recently relaunched our website and introduced a host of new, exciting features. One feature we’re particularly excited to tell you about is the ability to create profiles on the easyFood website. This means users can now rate and review the recipes […]