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NewsletterTo prepare the ice cream centre, line a one-litre pudding basin with two layers of cling film, leaving enough hanging over the edges to cover the sides of the basin. Tip the ice cream into a bowl, add the crumbled mince pies, Gem Gourmet Raisins and whiskey and mix to combine. Place the ice cream […]
Results for "eggs"
958 matching results for "eggs"
Easter Cinnabunnies by Siúcra
In a jug, stir together the warm milk (31˚C), sugar and yeast. Stir together to dissolve the sugar and allow to sit covered for five minutes. In a large bowl, beat the softened butter until smooth. Add the eggs one at a time, beating after each addition. Add the remaining ingredients. Using a dough hook […]
The ultimate last-minute foodie gift guide
Looking for a last-minute gift for the foodie in your life this festive season? We’ve got you covered with this fool-proof gift guide, perfect for any food-lover, culinary maestro, interior aficionado or designated hostess. From indulgent treats to kitchen essentials, we’ve scoured the shops to bring you the perfect presents for the food enthusiasts in […]
Passionfruit meringue gateaux
Preheat the oven to 180°C/160°C fan/ gas mark 4. Grease and line the bases and sides of two 22cm round springform tins. Beat butter, vanilla and 150g of caster sugar in a large bowl with an electric mixer until light and fluffy. Beat in the eggs, one at a time. Fold in half of the […]
White chocolate coconut meringue pie
Preheat the oven to 180°C/160°C fan/gas mark 4. Grease a 23cm loose-bottomed fluted tart tin. In a food processor, pulse the Nice biscuits into fine crumbs. You can also do this with a zip-lock bag and a rolling pin. Drizzle in the melted butter until sandy in texture and mix in the icing sugar. Press […]
Halloween pinwheel sugar cookies
Combine the flour and baking powder in a bowl and set aside. Cream the butter and sugar in a mixing bowl. Once smooth, add the eggs and vanilla, and beat well. Add the flour mixture, a little at a time. Mix until the dough is smooth, and the flour is fully incorporated. Separate your dough […]
White chocolate & cherry tart
Preheat the oven to 180°C/160°C fan/gas mark 4. Grease a loose bottomed 23cm tart tin well. Stir the butter and sugar together in a large bowl. Add the flour and stir to make a soft dough. Transfer the dough to the tin in small pieces, using floured fingertips to press evenly into the sides of […]
Tomato bread
Using a box grater over a medium size bowl, grate the tomato and season with a pinch of salt and half a tablespoon of the olive oil. On a griddle pan or the barbecue, toast the bread on both sides until browned and a little charred. Rub each slice of bread all over with the […]
Mini pineapple upside-down cakes
Preheat the oven to 180°C/160 °C fan/gas mark 4. Lightly grease a muffin tin with oil. In a bowl, mix together 76g of butter and all of the brown sugar. Divide the mix evenly into six muffin holes. Add a slice of pineapple into each muffin hole. Place half a glacé cherry into the middle […]
Solero cheesecake
Preheat the oven to 180°C/160°C fan/gas mark 4. Grease a 9-inch springform tin. Mix the crushed digestives, sugar, melted butter and vanilla. Stir well, until fully incorporated. Press the mixture into the tin in an even layer, over the bottom and about halfway up the side. In a stand mixer, beat the cream cheese and […]