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NewsletterToast the pine nuts in a dry pan over a medium heat for 2-3 minutes, shaking the pan frequently so that they don’t burn. Bring a large pot of water to a boil and add the stock cube and orzo. Cook the orzo according to package instructions. Three minutes before the end of the cooking […]
Results for "crumble"
234 matching results for "crumble"
Buffalo chips
Cook oven chips according to package instructions. In a small saucepan over a medium heat, heat up Buffalo sauce. Arrange the chips on a serving plate. Pour over the Buffalo sauce and crumble over blue cheese. Top with some spring onions and parsley or coriander.
Grilled Mexican-style street corn on the cob
Bring a pot of salted water to the boil, then add the corn and boil for two minutes. Remove and pat dry with kitchen paper. Add the sour cream, mayonnaise, garlic, lime zest, lime juice and half of the feta cheese to a mixing bowl. Whisk to combine. Heat a barbecue to high. Grill the […]
Veggie sausage and apple tray bake
Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7. In a roasting tray, add the squash, apples, garlic and rosemary. Whisk all of the glaze ingredients together in a bowl. Season well, then pour into the roasting dish and toss to coat the vegetables. Roast the tray for 25 minutes, tossing the vegetables halfway […]
Melting ice cream cake by Siúcra
Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line four 20cm round cake tins with non-stick parchment paper. To make the sponges, in a bowl, beat together the butter and Siúcra Caster Sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla. […]
Top tips for seasonal fruit
Now that summer’s finally rolled around, it’s all about the fresh produce the season brings. We love little more than visiting the local grocer’s to see all the fresh fruit absolutely glowing on the shelf — though going home to work with it is right up there! This is the time to tackle berry […]
How to build a buddah bowl
A buddha bowl is essentially a simple, one-bowl meal. It starts with a base of whole grains, like rice or quinoa, then layered with proteins, fresh veg and dressing. They’re as handy to make as they are to eat, and absolutely beautiful to look at! Buddha bowls are usually made up of five key components: […]
Easter scotch eggs
Add the brownies to a food processor and pulse to break down into crumbs (you can also crumble these with clean hands). Divide the mix into six equal portions. Press each portion into a rough 10x5cm rectangle, then place a caramel egg in the centre and wrap the brownie around it. Press into an egg […]
Black and white pudding tart
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Unroll the puff pastry onto the prepared tray. Spread on the caramelised onion, leaving a 1cm boarder around the edge. Sprinkle on the crumbled white and black puddings. Crumble on the feta and scatter with spring onions. Brush the […]
Caramelised red onion tartlets
These sweet caramelized onion tarts are bite-sized with superior taste and the slow cooked onions have a sweet, concentrated caramel consistency.