Results for "crumble"

234 matching results for "crumble"

One-pan Mediterranean broccoli and barley

Heat the oil in a large pan over a medium-high heat. Add the onion and a pinch of salt and cook for 3-4 minutes until softened. Add the tomatoes and cook for 2-3 minutes. Season with salt and pepper. Add the barley and stir for one minute. Add the stock and bring to a boil, […]

March week 5 meal plan

The weeks are flying by, and we can hardly believe that April is just around the corner. To help take the stress out of meal planning next week, check out this fuss-free menu, filled with speedy, budget-friendly dinners the whole family will love. MONDAY: Spinach, tomato and mozzarella pasta Mostly made of storecupboard staple ingredients, […]

Mini Easter Cheesecakes by Dr.Oetker

Place a silicone muffin pan on a baking sheet. Blitz the digestives in a food processor or crush them in a plastic bag with a rolling pin until they’re finely crumbled. Mix them in a bowl with the melted butter. Divide the biscuit crumbs into the bottom ¼ of the muffin pans and press them […]

March week 2 meal plan

To help you out, we’ve created a meal plan filled with super simple recipes and speedy dinner ideas. Read on for a taste…

Baileys tiramisu crunch cake

Preheat the oven to 190oC/170oC fan/gas mark 5. Grease and line four 20cm cake tins with baking paper. In a large mixing bowl, place the butter, sugar, flour, baking powder and salt, and mix on low speed until sandy in texture. Whisk together the cream, vanilla and eggs. Slowly pour the liquid into the dry […]

One-pan tarragon roast chicken

Heat oven to 200 ̊C/180 ̊C fan/gas mark 6. Place the chicken thighs in a shallow roasting tin and season with salt, pepper and garlic powder. Toss with the olive oil, lemons, onions, thyme, asparagud, broccoli and courgette. Arrange the chicken thighs, skin-side up, and roast for 45-55 minutes until the skin is crisp and […]

Mushroom & thyme tagliatelle

Place a large, dry pan over a medium heat and toast the chopped walnuts for two minutes, then transfer to a plate. Bring a large pan of salted water to the boil over a high heat and cook the pasta according to package instructions. Melt half of the butter in the same pan over a […]

10 tasty reasons to pick up the Jan/Feb issue of easyFood

We couldn’t be more excited to share a sneak peek at our brand new January/February issue of easyFood Magazine, which features a host of creative, inspiring and fuss-free recipes for every cook, no matter your kitchen know-how or expertise. Read on for a taste of what’s in store…

February week 3 meal plan

Love is in the air this week, so why not show yourself some love and make your kitchen stress-free by whipping up these tasty, quick and easy midweek meals?

February week 2 meal plan

While we all enjoy a luxurious and lazy bank holiday weekend, it makes getting back into the swing of things a little bit harder come Tuesday morning. To help you get back on track, we’re sharing some of our favourite, low-effort, high-flavour recipes the whole family will love.