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NewsletterPreheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. On a lightly floured surface, roll out the pastry to ½cm thick. Cut the pastry into a rough circle measuring around 10cm in diameter. Use the tip of a sharp knife to mark out a border about 1cm in […]
Results for "crumble"
234 matching results for "crumble"
Classic wedge salad
Set a sieve over a bowl and add the chopped tomatoes. Sprinkle liberally with salt and toss to combine. Let the tomatoes stand while you prepare the remaining ingredients; this will drain out excess water and concentrate their flavour. In a bowl, whisk together the buttermilk, crème fraîche, mayonnaise, black pepper, lemon juice and zest. […]
You need a homemade chicken fillet roll in your life
These healthier homemade chicken fillet rolls are the ideal guilt-free weekend treat. Pick your chicken, then you can either keep it classic with your usual deli order (maybe just cheese and coleslaw?) or take things up a notch with our bread and filling suggestions. The chicken Breaded chicken Serves 4 Preheat the oven to 180˚C/160˚C fan/gas […]
Salmon BLT salad with lemon caper vinaigrette
In a bowl, whisk together all the ingredients for the vinaigrette. Set aside. Pat the salmon fillets dry with kitchen paper, then season with salt and black pepper. Place a pan over a high heat until hot. Add the coconut oil and allow to melt, then add the salmon, skin side down. Allow the salmon to […]
Chocolate peanut butter party cake
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease three 20cm round cake tins and line with parchment paper. Sift the flour, sugar, cocoa powder, bicarbonate of soda and baking powder into a bowl. Whisk the milk, oil, vanilla and eggs in a large mixing bowl. Gradually stir in the flour mixture. Slowly add the […]
Balsamic and black pepper strawberry salad
Place the sliced berries in a bowl and sprinkle with the sugar and balsamic vinegar, tossing gently to coat. Allow the berries to sit for about 15 minutes until juicy. Add 4-5 grinds of black pepper and toss to coat. Allow to blend about five minutes more before serving. Serve on a bed of mixed […]
3 handy rhubarb recipes
Rhubarb curd Wash, trim and chop 600g rhubarb, then whizz in a food processor until very smooth. Place a sieve over a bowl and pour in the rhubarb purée, pushing it through with a wooden spoon to extract as much juice as possible. Pour 250ml of the rhubarb juice into a pan, setting the rest […]
How to make your best ever salads
Who says salads are always boring? Pay attention to these easy tips and your salads will be interesting and enjoyable every single time. Fill with fresh herbs Fresh herbs make a real impact on flavour and freshness. Add some for extra oomph or, for something different, try replacing up to half of your greens with soft herbs […]
5 ways with guacamole
If you want to make these recipes really pop, try making your own guacamole to include! Quick Mexican flatbreads Serves 4 Turn the grill on to a high heat. Heat 4 garlic and herb naans or flatbreads under the grill according to package instruction, then spread thickly with guacamole. Top with shredded rotisserie chicken or […]
5 ways with hummus
Whether you buy your hummus or make your own, these 5 recipes are sure to please! Mediterranean pitta pizzas Serves 4 Turn the grill on to a high heat. Lightly rub 4 large pittas with olive oil and place under the grill for five minutes or until lightly crisp. Spread each pitta with 2 tbsp […]