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NewsletterPreheat the oven to 200˚C/180˚C fan/gas mark 6. Melt the butter and olive oil together in a 20cm oven-proof pan. Add the onions and a pinch of salt and cook for about 20 minutes until the onions are golden brown and soft. Add the mushrooms and cook for 5-6 minutes until tender. Add the thyme […]
Results for "crumble"
234 matching results for "crumble"
Plant-based cali’flour pizza crust
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a baking sheet with parch¬ment paper. In a medium bowl, whisk together the sesame seed flour, sunflower seed flour, nutritional yeast, psyllium powder, and salt. Crumble in the cauliflower meal, add the oil, and mix with a rubber spatula to incorporate. Switch to your hands […]
Simple egg, spinach and tomato bake
Heat the oil in a pan over a medium-low heat and cook the shallots for 5-6 minutes until soft. Add the tomatoes and season well. Add the spinach and spring onions and cook for 30 seconds. Make four wells for the eggs. One by one, crack them into a small ramekin and pour one into […]
Balsamic steak salad
In a jug, whisk together all the ingredients for the salad dressing until well combined. Measure out 60ml of the mixture, pour it into a sealable bag and add the steaks, setting the rest of the mixture aside. Seal the bag and rub the marinade all around the steaks. Place in the fridge for 30 […]
Brownie and salted caramel ice cream trifle
In a Pyrex Classic 2L Bowl, add a layer of brownies (or cake). Top with banana slices and drizzle over some salted caramel sauce. Spread a layer of softened ice cream, then add a layer of chocolate sauce. Spread over a layer of whipped cream and repeat the layers again until you reach the top […]
How to make your food look amazing on Instagram
If you scroll through Instagram on any given day, you are likely to see three types of pictures dominating your feed: selfies, sunsets and food. Lots of food. Blurry brunches, dark dinners and an ice cream that doesn’t look appetising no matter how many times you shoot it again – the struggle for the perfect Instagram […]
Talking home cooking with Rachel Allen
As a TV chef, food writer and instructor at Ballymaloe Cookery School, Rachel Allen’s day is often filled with fine-tuning recipes and teaching others how to improve their kitchen skills. She and her husband, Isaac, make it a priority that their three childrenhave a wholesome, homemade meal to enjoy. Her secret? Rely on fresh, seasonal […]
Multi-purpose enriched white yeasted dough
Mix the flour and salt in a bowl and make a well in the centre. Crumble the yeast into the water so that it dissolves. Add the water and olive oil to the well. Don’t worry too much about the temperature of water; water straight from your cold tap is fine. The only thing to […]
Hot caramelised onion dip
Cook the bacon in a large frying pan over a medium-high heat until crisp. Remove to a plate lined with kitchen paper, leaving the cooking fat in the pan. Leave the bacon to cool, then crumble into small pieces. Cook the onions, salt and brown sugar in the pan over a medium-low heat for 30 […]
5 ways with quick nibbles
Bacon jam and Feta crostini Makes about 30 Cook and drain 450g bacon until crispy, then crumble into pieces. Place in a large pan, with 400g tinned chopped tomatoes, 200g sugar, one cored, peeled and diced Granny Smith apple, two diced shallots, three tablespoons of apple cider vinegar, salt and pepper. Bring to the boil […]