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NewsletterClassic Martini Serves 1 60ml gin 15ml dry vermouth To garnish: 1 or 3 olives on a cocktail stick, or a twist of lemon peel In a cocktail shaker filled with ice cubes, combine the gin and vermouth, adding a little more or less vermouth to your personal taste. Stir for 30 seconds. Strain into […]
Results for "cocktail"
160 matching results for "cocktail"
Earl grey winter fruit cocktail
In a large saucepan, combine the dried fruits and 700ml cold water. Stir in the lemon zest and the honey (or syrup), if using. Scrape the vanilla seeds into the pan and add the pod. Bring to the boil over a high heat. Stir well, then reduce the heat and allow to simmer for 10-12 […]
Cranberry mint julep cocktail
To make the sugar syrup, combine water, sugar and fresh mint leaves in a saucepan. Bring to the boil, then reduce the heat and simmer for two minutes. Remove the mint leaves. Allow the syrup to cool, then store in the refrigerator. To make each mocktail, place the mint sugar syrup in a cocktail shaker and […]
Warm prawn cocktail
First make the mayonnaise. Crush the garlic to a paste with a good pinch of salt, then thoroughly combine in a bowl with the egg yolks, mustard, vinegar and some pepper. Combine the oils in a jug, then slowly start whisking into the egg mix, a few drops at a time to start with, then […]
5 ways with festive cocktails
Homemade peppermint schnapps Makes about 700ml Combine 200g sugar and 240ml water in a small saucepan over a medium heat. Stir occasionally until the sugar is completely dissolved. Remove from the heat and allow to cool. When cooled, pour the sugar syrup into a jar and add 480ml vodka and two teaspoons of peppermint extract. […]
Easy champagne cocktail
Combine the port, brandy and orange juice in a cocktail shaker filled with ice. Put the lid on the shaker and shake well. Strain the mixture into a Champagne flute. Top with sparkling wine or Champagne.
Prosecco cocktails
French 75 Makes 1 Put 2-3 ice cubes into a tall glass. Add 1 tsp grenadine, 1 tbsp lemon juice and 30ml gin. Top up with cold sparkling wine. Garnish with a slice of lemon and serve. Repeat as needed. Strawberry thyme fizz Makes 1 Place 250ml water, 10 strawberries and 3 sprigs of fresh […]
Summer cocktails
Strawberry limeade Makes about 1½ litres Combine 250ml water and 200g sugar in a small pot and bring to a boil over a high heat. Cook for 3-4 minutes, stirring, until the sugar has dissolved completely. Remove from the heat and allow to cool. In a blender, combine the cooled simple syrup with 240ml freshly-squeezed […]
Kiwi-melon cocktails
In the bowl of a food processor, combine 250g cups of the honeydew melon with the sugar and 60ml of the wine. Whizz until the mixture is smooth. Transfer the purée to a large pitcher. Stir in the remaining wine along with the tequila and brandy, if using. Add the kiwi slices, lime slices and […]
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