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NewsletterIn a blender or food processor, add the ice and MiWadi 0% sugar orange for layer 1 and blend until smooth. The water from the ice, will dilute the MiWadi.Taste the mix to see if its sweet enough, adjust if needs be. Scoop into two serving glasses. In the same blender or food processor, put […]
Results for "cocktail"
160 matching results for "cocktail"
Fruity sticks with apple berry dip
Chop the fruit into bite size pieces and push onto a cocktail stick. Dilute the MiWadi 0% Sugar Apple Berry by mixing it with the yoghurt until well combined and serve.
Top brilliant food tips from Easy Food office
Here at our office we are passionate about food more than anything else. So, we’ve asked to our staff to share their best tips and bits about favourite recipes, tricks to fight food’s waste and storage suggestions. You’ll find them incredible useful and smart, we promise. Gin cocktail by Sinead This is a tip for […]
Christmas mocktails
A booze-free festive season can still be just as delicious with these great non-alcoholic options. The Christmas fizz In a large glass jug or carafe, combine one litre of chilled sparkling water, one litre of chilled ginger ale and 700ml chilled white grape juice. Serve immediately in champagne flutes. The Yuletide punch In a large […]
25 perfect party food ideas
No party host wants to spend time trapped in the kitchen while guests are having all the fun! The trick? Choose easy-to-assemble recipes that don’t need much cooking or prep time. These simple hand-held nibbles are fuss-free and guaranteed to keep everyone at the party satisfied, leaving you with more time to mingle! 1 Prosciutto and […]
Tia espresso martini
1 Fill a martini glass with ice and set aside to chill. Pour the Tia Maria, vodka, espresso and sugar syrup into a cocktail shaker. 2 Fill the rest of the shaker with ice. Shake the ingredients together. 3 Empty the martini glass of ice and pour in the contents of the shaker using a […]
Catherine Fulvio’s Christmas tips
Catherine Fulvio knows a thing or two about putting together a delicious Christmas spread that’s all about spreading cheer — not chores! She’s partnered with Siúcra to share her best advice on how to keep the magic in festive entertaining. What are your top tips for surviving the busy Christmas cooking season? Plan ahead: buy […]
5 ways with quick nibbles
Bacon jam and Feta crostini Makes about 30 Cook and drain 450g bacon until crispy, then crumble into pieces. Place in a large pan, with 400g tinned chopped tomatoes, 200g sugar, one cored, peeled and diced Granny Smith apple, two diced shallots, three tablespoons of apple cider vinegar, salt and pepper. Bring to the boil […]
5 ways with hot party food
Creamy mushroom toast cups Makes 16 Preheat the oven to 180˚C/160˚C fan/gas mark 4. In a small pan, combine 350ml of milk, 6-8 black peppercorns and 1 sliced shallot. Bring to the boil, then remove from heat and stand for five minutes. Melt 30g of butter in a medium pan and add two sliced onions. […]
The ultimate party canapés
Loaded potato bites Toss 1kg baby new potatoes (or salad potatoes) with olive oil, 2 tsp Herbes de Provence, 1 tsp salt and ¼ tsp black pepper. Arrange on a baking tray and bake at 200˚C/180˚C fan/gas mark 6 for 35 minutes, or until tender. Use a fork to gently smash the potatoes, then brush […]