25ml Tia Maria
Double or single shot of espresso
1 tsp sugar syrup
Coffee beans or chocolate-covered chocolate beans
1 Fill a martini glass with ice and set aside to chill. Pour the Tia Maria, vodka, espresso and sugar syrup into a cocktail shaker.
2 Fill the rest of the shaker with ice. Shake the ingredients together.
3 Empty the martini glass of ice and pour in the contents of the shaker using a strainer and sieve into the glass. Finish with three coffee beans, to decorate.