Serves 1

25ml Tia Maria 

25ml vodka

Double or single shot of espresso

1 tsp sugar syrup

Coffee beans or chocolate-covered chocolate beans

1 Fill a martini glass with ice and set aside to chill. Pour the Tia Maria, vodka, espresso and sugar syrup into a cocktail shaker.

2 Fill the rest of the shaker with ice. Shake the ingredients together.

3 Empty the martini glass of ice and pour in the contents of the shaker using a strainer and sieve into the glass. Finish with three coffee beans, to decorate.