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NewsletterBring a pot of water to a hard boil. In three batches, boil the quail eggs for exactly two minutes each. Immediately immerse them in cold water to stop them from cooking further. Peel the eggs, being very careful not to break them and making sure to remove the inner lining as well as the […]
Results for "bread"
1213 matching results for "bread"
5 ways with hot party food
Creamy mushroom toast cups Makes 16 Preheat the oven to 180˚C/160˚C fan/gas mark 4. In a small pan, combine 350ml of milk, 6-8 black peppercorns and 1 sliced shallot. Bring to the boil, then remove from heat and stand for five minutes. Melt 30g of butter in a medium pan and add two sliced onions. […]
Simple sprout and pancetta spaghetti
Bring a large pot of salted water to the boil. Add the pasta and cook, stirring occasionally, until al dente. Drain the pasta, reserving about 180ml of the pasta cooking water. Set aside. Meanwhile, place the butter in a large pan and melt over a medium heat. Add the pancetta and cook for 4-5 minutes […]
Creamy sprout and parsnip gratin
Heat the butter in a large pan over a medium heat and cook the leeks and parsnips for 6-7 minutes, until just tender. Remove the vegetables to an oven-proof dish. Add a little more butter to the same pan and cook the Brussels sprouts for 4-5 minutes until lightly golden. Season with salt and pepper […]
How to: make gift food kits
Edible gifts are one of our favourites here at Easy Food. The extra care and attention that goes into them is a really lovely thing to give or receive, so we’ve put together a few guides on how to make different variations of edible gifts. Food kits are a really nice edible gift, as there’s […]
5 ways with leftover stuffing
Stuffing’ muffins Mix leftover stuffing with cooked turkey and divide between greased muffin tin cups. Fill to the top with beaten egg and bake at 190˚C/170˚C fan/gas mark 5 for 25-30 minutes until firm. Hash it out Mix cubed leftover roast potatoes with some stuffing, chopped Brussels sprouts and cooked ham. Season well, then fry […]
Gluten-free bacon, leek, and herb potato stuffing
Preheat the oven to 180˚C/160˚C fan/gas mark 4. In a large pan of salted boiling water, cook the potatoes for 6-7 minutes until just tender. Drain well and return to the pan to steam dry for 2-3 minutes. Melt the butter in a large pan over a medium heat. Cook the leeks and bacon for […]
5 ways with leftover sprouts
Sprout and sweet potato breakfast hash Serves 2 Peel and chop 2 sweet potatoes. Place in a bowl, cover with cling film and microwave on high for five minutes until tender. Uncover and allow to cool a little. Meanwhile, heat 1 tbsp olive oil in a non-stick pan over a medium heat and cook 1 […]
Creamed mushroom-stuffed onions
Bring a large saucepan of lightly salted water to the boil. Top and tail the onions, being careful not to take too much away from the root end. Place in the water with the garlic and cook for 15 minutes until just tender. Drain well, discarding the garlic, and cool slightly. Push out the centres […]
Cauliflower and blue cheese soup
Heat the butter in a pot over a medium heat until it begins to foam. Add the leeks and thyme and cook for 5-6 minutes until the leeks are soft. Add the garlic and potatoes and cook for one minute. Add the cauliflower and toss through. Pour in the stock and bring to the boil, […]