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Ireland’s top chefs share their favourite Irish recipes
Tea Brack “Brack is our favourite Irish recipes. It’s nut free, so both my boys pack it into lunchboxes with a scrape of butter. On any occasion that my husband is not overburdened with sweetness and light, I offer him buttered brack. It works faster than whiskey. Within moments his face becomes improbably buoyant and […]
This dairy-free ice cream is unbelievably good
In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle finds herself dabbling in non-dairy options (for once!). It’s no secret that I’m obsessed with dairy, and Irish dairy in particular. This isn’t just some temporary, casual crush, but rather a lifelong love affair that has only deepened over time as I’ve discovered […]
Honeyed Ricotta toast with citrus and thyme
Turn on the grill to a high heat. Line a baking tray with parchment paper. Slice off the top and bottom of each citrus fruit and place on a chopping board. Use a sharp knife to slice downwards to remove the pith and peel, following the curve of the fruits. Slice the fruit into thin […]
Cheesy smoked fish bake
Melt the butter in a pan over a medium heat. Add the leek and cook for 4-5 minutes until soft. Add the flour and stir vigorously until a smooth paste forms around the leek. Remove from the heat and add the milk gradually, stirring constantly. Return the pan to a medium heat and add the […]
Gruyère and greens toastie with red ale
Bring a pan of water to the boil, add the kale and blanch for five minutes. Drain in a colander and rinse under cold water. Drain well and pat dry with kitchen paper. Heat 20g of the butter in a large pan over a high heat and cook the spring onions and garlic for 30 […]
20 recipes you loved the most this February
For the month of February, we asked you to fall in love with Easy Food’s online resources by challenging you to cook from over 3000 recipes listed on our website. Here are the 20 recipes you seemed to love cooking the most! Enjoy! Peanut butter shortbread Just the right amount of sweet and crumbly – […]
Finding rare breeds and raw milk cheese in the Burren
In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle finds a new favourite at the Burren Slow Food Festival. I’m at the 11th annual Burren Slow Food Festival in Lisdoonvarna, where this year’s themes are Irish raw milk cheeses and gins. Sadly, I don’t like gin, which — in these days of […]
How to cook like your Irish granny did
In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle brushes up on her traditional cooking skills. With St. Patrick’s Day on the horizon, there’s been some talk around the Easy Food office about what constitutes traditional Irish cooking. More than the stereotypes that spring straight to mind (namely spuds and stew), I […]
A true taste of the Wild Atlantic Way
In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle heads to the Wild West to explore Sligo’s local foods. “People have been to the Killarneys and the Galways, but there’s always somewhere new happening — and I think this is Sligo’s time.” So says Aisling Kelly, owner of WB’s Coffee House, as […]