Results for "bread"

1213 matching results for "bread"

Garlic Prawns by Catherine Fulvio

Heat a large frying pan on low, add the oil, garlic and sliced lemon peel and the zest directly into the pan cook on a low heat for 10 minutes. Strain the oil into bowl, discarding the lemon and garlic.  Return this flavoured oil to the pan and add dried chilli flakes and prawns, sauté […]

Roast stuffed pork steak

Melt the butter in a small pan over a medium heat and cook the onion for 5-6 minutes until soft. Add the breadcrumbs and cook for another 3-4 minutes until golden brown. Remove from the heat. Stir in the parsley, thyme, sage and some salt and pepper. Set aside to cool. Make a slit in […]

Baked chicken with tomatoes, pancetta and Mozzarella

Preheat the oven to 200°C/180°C fan/gas mark 6. Pat the chicken fillets dry and season generously with salt and pepper. Heat the olive oil in a large ovenproof pan over a medium-high heat. Add the pancetta and cook for 4-5 minutes until browned, stirring frequently. Transfer to a plate lined with kitchen paper and set […]

Easy chickpea veggie rolls

Place the chickpeas in a blender or food processor and pulse until roughly crushed, but not too smooth. Heat the oil in a pan over a medium heat and cook the onion and garlic until golden and soft. Add the spices and herbs and cook for 3-4 minutes, adding a splash of water if necessary to […]

Bean and veggie gratin

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Heat one tablespoon of the oil in a large saucepan over medium-high heat. Add the onion, celery and carrots. Cook for 3-4 minutes, stirring occasionally, until the vegetables begin to soften. Add the tomatoes, stock and some salt and pepper. Bring to a boil, then add the […]

15 new ways to celebrate courgette season

Courgettes have come into season, so we’ve pulled together a collection of our favourite recipes to help you celebrate these late summer stunners.   Fry’em up Whether you’re using them as a substitute for chips, or simply as a moreish side dish in their own right, you’ll want to give these crispy, cheesy fried courgette […]

Baked hake with a chorizo crumb crust

Preheat the oven to 200˚C/180˚C fan/gas mark 6 and lighty grease a baking dish with olive oil. Heat a large pan over a medium heat. Add the chorizo and cook for 3-4 minutes until it is slightly crispy and its oils have been released. Transfer the chorizo with its oil into a food processor. Add […]

Salmon with Dijon sauce and crispy crumbs

Heat a knob of butter in a small saucepan over a medium-low heat. Cook two of the garlic cloves for 30 seconds until fragrant, then add the breadcrumbs, cooking and stirring for 1-2 minutes until lightly golden. Set aside. Heat the olive oil in a large pan over a medium-high heat. Season the salmon with […]

Cheat’s fish & chips

Preheat the oven to 220ºC. Scrub the potatoes, chop lengthways into 2cm wedges, toss with 1 tablespoon of olive oil and a pinch of sea salt and black pepper, then arrange in a single layer on your largest roasting tray. Roast for 40 minutes, or until golden and cooked through, shaking halfway. Meanwhile, roughly chop […]

Savoury tomato and goat’s cheese crumble

Preheat the oven to 180˚C/160˚C fan/gas mark 4. For the topping, heat the olive oil in an ovenproof pan over a medium heat. Add the pine nuts and breadcrumbs and cook for 2-3 minutes until lightly golden, stirring often. Remove from the heat and stir in half of the Parmesan. Transfer to a bowl and […]