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NewsletterPreheat the oven to 220˚C/200˚C fan/gas mark 7. Heat one teaspoon of oil in a large pan over a medium-low heat and cook the onion, stirring, for three minutes. Add the cumin and paprika and cook for one minute. Add the lamb and cook, breaking up any lumps with a wooden spoon, for 5-6 minutes […]
Results for "bread"
1215 matching results for "bread"
Cheesy meatball, pasta and Parmesan bowls
Combine all meatball ingredients in a large mixing bowl and gently mix together until ingredients are well combined. Shape into 3cm balls and place in the fridge for 30 minutes. Heat the olive oil and butter together in a large, heavy bottomed saucepan over a medium heat. Cook the onion for 6-7 minutes until onion […]
3 ways with pumpkin
Pumpkin purée Makes around 1.4kg Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a large baking tray with parchment paper. Cut 1 x 2kg pumpkin in half. Scoop out the seeds and most of the stringy bits. Lightly season the pumpkin with salt, then place cut side-down on the tray. Bake for 50-60 […]
Green eggs and ham
Preheat the oven to 160 ̊C/140 ̊C fan/gas mark 3. Heat the oil in a large pot over a medium heat. Add the ham and cook for 3-4 minutes until lightly golden. Add the spring onions, garlic and chilli flakes. Cook for 1-2 minutes until softened but not browned. Stir in the spinach and season […]
Ratatouille chicken
Heat one tablespoon of the olive oil in a deep pan over a medium-high heat. Working in batches to avoid crowding the pan, brown the chicken on all sides, then transfer to a plate and set aside. Heat the remaining oil in a the same pan over a medium-low heat. Add the sliced onions and […]
Aubergine Parmigiana
Cut the aubergines lengthways into ½cm slices, sprinkle with salt and leave in a colander for half an hour. The salt will draw out much of their liquid, allowing it to drain away through the sieve. Meanwhile, heat the olive oil in a pan over a medium-high heat and cook the garlic for one minute, […]
Pork, fennel and sweet potato stew
Heat the oil in a large casserole dish over a medium-high heat. Season the pork with the fennel seeds and some salt and pepper. Cook the pork for 8-10 minutes, turning occasionally, until golden brown on all sides. Add the garlic and cook for 30 seconds. Add one litre of the stock and thyme sprigs […]
Jaffa baked cheesecake
Preheat the oven to 160˚C/140˚C fan/gas mark Grease and line a 20cm loose-bottomed springform tin with parchment paper. Place the biscuits in the bowl of a food processor and pulse until they resemble breadcrumbs. Add the butter and pulse until combined. Press the mixture into the bottom and up the sides of the tin. Place […]
Pumpkin mac ‘n’ cheese
Bring a large pot of salted water to a boil over a high heat and cook the macaroni according to the package instructions until just al dente. Drain and set aside. Return the same pot to a medium-low heat. Add the butter and allow to melt, then whisk in the flour. Whisk constantly for 2-3 […]
Easy cheesy quinoa broccoli bake
Cook the quinoa according to package instructions, then drain and set aside. Heat the oil in a pan over a medium-high heat. Add the broccoli and onion and cook for 10 minutes until the onions are golden brown. Add two of the crushed garlic cloves and some salt and pepper and cook for another minute. […]