Results for "bread"

1213 matching results for "bread"

Tomato and fennel fish stew

Heat the oil in a large saucepan over a medium heat and cook the onion for 3-4 minutes. Add the fennel slices and cook for another 6-7 minutes, stirring often. Add the garlic and chilli and cook for another two minutes. Stir in the wine and cook for one minute, then add the stock, lemon […]

Bourbon glazed chicken

Sicín Sásta know that great tasting chicken is no accident! Try a delicious, hearty Sicín Sásta recipe that’s full on flavour.  This tasty, 100% Irish chicken is raised with grá, and grown slowly at nature’s pace. There’s no doubt Sicín Sásta’s flavourful, quality, grain-fed chicken is worth crossing the aisle for this Christmas! For the […]

Baked gnocchi with spinach and tomato

Preheat the oven to 200˚C/180˚C fan /gas mark 6. Bring a large pan of salted water to the boil and blanch the gnocchi for one minute. Drain and transfer into a large ovenproof dish. Heat the olive oil in a pan over a medium heat. Cook the onion for five minutes until soft. Add the […]

Winter vegetable gratin

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Bring a large pot of water to the boil. Add the broccoli, cauliflower and Brussels sprouts and cook for 2-3 minutes until the broccoli turns vibrantly green. Transfer the vegetables to a large bowl of iced water for two minutes, then drain and place in a large […]

The Moist Maker – Here’s how to make the iconic Friends sandwich!

Place two slices of the batch bread on a chopped board. Spread one with butter and cranberry sauce. Spread the other with mayonnaise and mustard. Be generous. On the mayonnaise side, layer up the stuffing and then the lettuce leaves. Place the gravy in a shallow bowl and warm in the microwave until lightly steaming. […]

Garlic butter naan

In a bowl, combine the garlic butter ingredients and mix together with a fork until well combined. Set aside. Put the yeast, sugar and two tablespoons of warm water in a bowl and stir well. Leave for 4-5 minutes until it begins to froth. Place the flour and salt into a large mixing bowl and […]

Flemish brown ale beef stew

Preheat the oven to 150°C/130°C fan/gas mark. Heat one tablespoon of olive oil in a large casserole dish over a high heat. Working in batches to avoid crowding the pan, brown the beef on all sides, then transfer to a plate and set aside. Turn the heat to medium and add the remaining olive oil […]

Tomato tartlets with feta

Place the plain flour in a large bowl. Using a box grater on the largest side, grate the butter in. Rub the butter in with your fingertips until the mixture resembles fine breadcrumbs. Stir in a pinch of salt, then add 2-3 tablespoons of cold water – just enough to bring the mixture together into […]

Spicy lamb pitta pizzas

Preheat the oven to 220˚C/200˚C fan/gas mark 7. Heat one teaspoon of oil in a large pan over a medium-low heat and cook the onion, stirring, for three minutes. Add the cumin and paprika and cook for one minute. Add the lamb and cook, breaking up any lumps with a wooden spoon, for 5-6 minutes […]

Cheesy meatball, pasta and Parmesan bowls

Combine all meatball ingredients in a large mixing bowl and gently mix together until ingredients are well combined. Shape into 3cm balls and place in the fridge for 30 minutes. Heat the olive oil and butter together in a large, heavy bottomed saucepan over a medium heat. Cook the onion for 6-7 minutes until onion […]