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NewsletterNever get caught without an ingredient again with these handy kitchen substitutes 240ml sour cream = 240ml plain yoghurt 125g self-raising flour = 25g plain flour + 1 tsp baking powder + ½ tsp salt + ¼ tsp bicarbonate of soda 1 tsp baking powder = ¼ tsp baking soda +½ tsp cream of tartar 1 tsp lemon juice = ¼ tsp cider […]
Results for "bread"
1213 matching results for "bread"
Christmas crumb
Preheat the oven to 180˚C/160˚C fan/gas mark 4. In a bowl, mix together the mustard and brown sugar. Spread the mixture over the ham on all sides. Mix together the panko breadcrumbs and the thyme. Press the breadcrumbs into the top of the ham, pressing them on so they stick to the mustard. Bake the […]
Lamb kofta wraps
Try these turkey Caesar wraps… Combine all of the ingredients for the tzatziki in a bowl and stir together. Taste and add more salt, pepper or lemon juice as needed. Place the minced lamb in a large bowl and add the onion, mushrooms, egg, cumin, coriander, Worcestershire sauce and two handfuls of breadcrumbs. Season well […]
Whole roast baby pumpkin with a chestnut stuffing
This delicious vegetarian option will make any Christmas guest smile while attending your dinner.
Parsnip and Parmesan sausages with wholegrain mustard sauce
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Place the parsnips in a pan of boiling salted water and cook for 4-5 minutes until just tender. Drain well, then return to the pan to steam dry for 2-3 minutes. Mash until smooth and leave to cool for at least 10 minutes. Add the pine nuts, […]
6 ways to help your kids love their lunch
Use these clever tips to ensure your kids don’t get bored at lunchtime. 1. Up the colour. Bright colours are an easy way to get your child more interested in lunch. A rainbow of bright foods like carrots, cucumbers, blueberries, cherry tomatoes and strawberries looks appealing and provides great nutrition. 2. Offer variety. Packing at least […]
Chicken, spinach and tortellini in brodo
Heat the olive oil in a pan over a medium heat and cook the leeks until softened. Add the stock and simmer for 8-10 minutes. Stir in the chicken, tortellini and spinach. Simmer for 5-6 minutes until the tortellini are cooked, the spinach has wilted and the chicken is heated through. Stir in the fresh […]
Arancini al pomodoro
Bring the stock or water to the boil over a medium heat. Add a pinch of salt and the rice and cook on a low heat until the rice is tender but not overcooked. Drain and allow the rice to cool. Mix in the Parmesan, one egg and some salt and pepper. Spread the mixture […]
Red onion, apricot & cranberry stuffing
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Melt 250g butter in a large pan over a medium heat. Cook 1 chopped red onion and 1 chopped celery stalk for 4-5 minutes until softened and translucent, but not coloured. Add 100g chopped dried apricots and 100g dried cranberries and cook for 1-2 minutes. Transfer to […]
Classic herby stuffing
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Melt 250g butter in a large pan over a medium heat. Cook 2 chopped large onions for 4-5 minutes until softened and translucent, but not coloured. Transfer to a large bowl and allow to cool. Add 350g fresh breadcrumbs, 4 tbsp fresh thyme leaves and 4 tbsp […]