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Results for "bread"
1213 matching results for "bread"
Halloumi vegetable skewers
If you’re using wooden skewers, soak them in cold water for 30 minutes before starting to cook. In a bowl, combine the oil, vinegar, lemon juice, garlic, herbs and some salt and pepper. Add the halloumi and prepped vegetables and toss to combine. Set aside to marinate for 10 minutes. Preheat the barbecue to 180-230 […]
3 bakes you didn’t know you could make vegan!
Our Test Kitchen vegan baking queen, Síomha, has been working her magic in the kitchen and has made three timeless classic bakes into unforgettable vegan desserts. Many people are under the impression that vegan baking can be super complicated, expensive and time-consuming, but we have the best tips and tricks to ensure you save time […]
Curried smoked haddock scotch eggs
Put the haddock in a food processor with the parsley, cream cheese, curry powder, paprika, garam masala, lemon zest and juice. Pulse to break down the haddock. Add the mashed potato and pulse just to combine, without over-working the mixture. Season with plenty of pepper and a little salt, then place in the fridge for […]
Caramelised red onion tartlets
These sweet caramelized onion tarts are bite-sized with superior taste and the slow cooked onions have a sweet, concentrated caramel consistency.
Sun-dried tomato pesto and cheddar scones
Preheat the oven to 200˚C/180˚C fan/ gas mark 6. Place the flour in a large mixing bowl and stir in the baking powder. Use your fingers to rub in the butter until the mixture resembles fine breadcrumbs. Stir in the thyme and 80g of the Cheddar. In a measuring jug, whisk together the egg and […]
Cheat’s chicken salad with charred spring onion vinaigrette
Preheat the oven to 230 ̊C/210 ̊C fan/gas mark 8. In a bowl, toss the bread with two tablespoons of the olive oil. Spread out on a baking tray and season with salt and pepper. Bake for 8-10 minutes until golden and crisp, then allow to cool. Heat one tablespoon of olive oil in a […]
Kidney Bean Burger
Heat one tablespoon of the oil in a pan over a medium-high heat and cook the onion for 3-4 minutes. Season with salt and pepper. Add the garlic, garam masala and cumin and continue to cook for 1-2 minutes longer. Set aside and allow to cool. Add the kidney beans to a bowl and mash […]
Guide to gluten-free baking
Gluten-free baking has become increasingly popular, whether for health reasons — like coeliac disease — or just personal preference, and gluten-free products have become widely available. When it comes to baking, flour really is an essential. There are many gluten-free flours available to try, made from ground or milled gluten-free foods. Read on for your […]
Lemon sandwich biscuits
Preheat the oven to 190˚C/170˚C fan/ gas mark 3. Line two baking trays with parchment paper. In a bowl, combine the flour, caster sugar, cubed butter and lemon zest. Use your fingers to rub the butter into the flour until the mixture resembles breadcrumbs. Add the egg yolks and mix until a dough is formed. […]