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NewsletterFor the pastry, combine the flours and cold vegan butter in a food processor and pulse until the mixture resembles breadcrumbs. Add the cold water and a pinch of salt and pulse again until the mixture starts to come together. Turn it out onto a work surface and gather it into a smooth ball. Wrap […]
Results for "bread"
1213 matching results for "bread"
Ham hock & Gruyère quiche
For the pastry, combine the plain flour and cold butter in a food processor and pulse until the mixture resembles breadcrumbs Add the cold water and a pinch of salt and pulse again until the mixture starts to come together. Turn it out onto a work surface and gather it into a smooth ball. Wrap […]
Custard tart
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease a 35x11cm rectangular tart tin and line the base with parchment paper. In a large bowl, sieve together the flour and sugar. Use your fingers to rub in the butter until the mixture resembles breadcrumbs. Mix in the egg yolk and enough cold water […]
July week 2 meal plan
We’re bringing you another meal plan this week, and we’re sure you’ll love it! Monday: Spicy tomato-poached fish with olives Start your week off strong with this dish featuring robust Mediterranean flavours. Tuesday: Best-ever chicken Caesar salad If you think you love Caesar salads, just wait until you try this one! Homemade crunchy croutons, creamy […]
10 freezer-friendly meals to get you through the summer
Whether you are running to the beach, are just back from holiday or simply had a busy day, sometimes you don’t have time to prep and cook. Here’s where prepped meals come to the rescue! We are big fans of cooking extra and freezing second meals or single-serve portions for a quick thaw-and-reheat dinner. These […]
Shannon’s favourite caramel squares
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line a 18x27cm rectangular tin with parchment paper. Beat the butter and sugar in a mixing bowl until light and fluffy. Beat in the flour until it forms a soft dough. Press the dough into the prepared tin and bake for 20-25 minutes until pale […]
Huevos rancheros
Heat a few tablespoons of oil in a large frying pan over a medium heat. Add the onion, garlic, pepper and chilli and season well with salt and pepper. Cook for 12-15 minutes, stirring regularly, until softened and caramelised. Stir in the tomatoes and use a spoon or potato masher to break them up. Bring […]
5 sweet treats with alternative & natural sweeteners
Do you ever crave something sweet, but hate the sugar crash that comes afterwards? Whether you’re following a special diet or simply looking to cut down on processed sugar, the good news is that you likely already have some all-natural sweeteners in your press! Foods containing natural sugars offer nutrients that keep your body healthy, […]
6 French cooking techniques every homecook should know
If you’re a fan of cooking at all, chances are, you’re already au fait with a few traditional French techniques that form the foundation of modern cooking. So, in honour of Bastille Day on July 14th, we’re coming to you with some meals that use some of our favourite French cooking techniques…bon appétit! Roux Roux […]
Veggie tacos with cauliflower nuggets
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Chop the cauliflower into nugget-sized pieces, aiming for them all to be roughly around the same size. Place in a bowl of cold water and set aside. Place the flour in one shallow bowl, beat the egg in a second and place the breadcrumbs in a third. […]