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NewsletterMix the pesto into the hummus until well combined and creamy. Pour this mixture into a serving bowl and drizzle some more pesto on top. You can serve this pesto hummus as a dip, or spread it on almost any kind of bread.
Results for "bread"
1215 matching results for "bread"
Support World Mental Health Month by participating in a local bake sale
October 10th is World Mental Health Day, but this year, Mental Health Ireland has chosen to extend the campaign and theme to the whole month of October. It’s a time to raise awareness and raise funds for such a worthy cause. Mental Health Ireland’s mission is to promote and enhance mental health and wellbeing and […]
Red pepper walnut dip – “Muhammara”
Add the walnuts to a food processor and blend until it resembles the texture of coarse breadcrumbs. Add the remaining ingredients, setting aside half the coriander, and blend again until just combined and there is still texture. Serve with a drizzle of olive oil and the remaining coriander.
Deep-fried olives
Add the egg to a bowl. Add the flour and breadcrumbs to two separate plates. Coat the olives, firstly, in the flour, then the egg, then the breadcrumbs, coating fully. Deep fry in oil for 3-4 minutes, until golden brown. Dry on kitchen paper and serve immediately with your favourite sauce.
August week 4 meal plan
As summer days give way to the cool embrace of autumn, our taste buds long for something heartwarming, with a hint of summer flavours. Dive into this specially curated week-long meal plan, ensuring you get the best of both seasons. No more daily dinner dilemmas – just a delightful culinary journey from Monday to Sunday! […]
Prawn scampi tacos with avocado and sriracha mayo
Season the prawns with a pinch of salt and pepper and set aside. To make the pico de gallo, in a medium bowl mix the tomato and red onion with the juice of one lime, half the coriander and a pinch of salt and pepper. Mix well. For the coating, put the flour, eggs and […]
Baked hake with creamy peas
Preheat the oven to 200°C/Fan 180°C/ gas mark 6. Toss the fish in the lemon juice, season with a pinch of salt and black pepper and set aside. Heat 1⁄4 teaspoon of oil in a large pan over a medium heat. When hot, add the chorizo and fry for 1–2 minutes, stirring regularly. Add the […]
Swiss strawberry and walnut cake
Preheat the oven to 180°C/160°C fan/gas mark 4. Grease a 20cm (8in) deep round cake tin, then line the base with non-stick baking paper. Measure the eggs and sugar into a large bowl and beat until the mixture is thick and mousse-like and leaves a trail when the whisk is lifted out of the mixture. […]
July week 4 meal plan
With these seven dinner recipes in your culinary toolkit, busy summer evenings are about to become epic food escapades. So, grab your apron, turn up the music, and get ready to rock your week with these delicious creations. Monday – Pesto & Feta Frittata Kicking off the week with a burst of colour and freshness, […]
4 marvellous dessert mash-ups
Like they say, two desserts are always better than one, and that’s certainly the case with these mouthwatering bakes. Combining two marvellous desserts with our favourite treats, these recipes are sure to satisfy every sweet craving! Oreo caramel squares Millionaire’s shortbread meets oreo biscuits in this crowd-pleasing traybake. The oreo biscuit crumb base adds a […]