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- Add the egg to a bowl. Add the flour and breadcrumbs to two separate plates.
- Coat the olives, firstly, in the flour, then the egg, then the breadcrumbs, coating fully.
- Deep fry in oil for 3-4 minutes, until golden brown. Dry on kitchen paper and serve immediately with your favourite sauce.
Per serving: 223kcals, 16g fat (2.4g saturated), 16.6g carbs (1.4g sugars), 4.2g protein, 2.1g fibre, 0.500g sodium
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