Serves 4
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  1. Add the egg to a bowl. Add the flour and breadcrumbs to two separate plates.
  2. Coat the olives, firstly, in the flour, then the egg, then the breadcrumbs, coating fully.
  3. Deep fry in oil for 3-4 minutes, until golden brown. Dry on kitchen paper and serve immediately with your favourite sauce.

Nutrition Facts

Per serving: 223kcals, 16g fat (2.4g saturated), 16.6g carbs (1.4g sugars), 4.2g protein, 2.1g fibre, 0.500g sodium

CanapésStartersDiabetic-friendlyLunch & snacksLow-fatVegetarian

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