Results for "bread"

1213 matching results for "bread"

8 great recipes for yeasted bread

During the lockdown we all have more time to experiment and play around in the kitchen. So if you always wanted to bake yourself the perfect yeasted bread, now is the time. 

Challah bread and butter pudding

Preheat the oven to 180˚C/160˚C fan/ gas mark 4. Butter both sides of each slice of challah bread. Overlap the slices of bread in a baking dish or tin measuring around 25 x 16cm. Sprinkle on the chocolate chips and pecans, allowing some to go in between the slices of bread. In a large jug, […]

Challah bread

In a large bowl, sieve together the flour and salt. Use your fingers to rub in the butter, until the mixture resembles fine breadcrumbs. Add the remaining ingredients. Use a dough hook attachment and mix on a slow speed for five minutes. Increase the speed of the mixer and mix for eight minutes. Add the […]

11 recipes for baking great homemade bread

Whether you’re just getting started on your bread-baking journey, ready to transition into the world of sourdough or simply interested in some new spins on old favourites, read on to find plenty of inspiration. Bready, set, bake!   Soda bread If you’ve never made bread before, good old Irish soda bread is definitely the easiest […]

Cheese and onion soda bread

Preheat the oven to 220˚C/200˚C fan/gas mark 7. Sift the flour, bicarbonate of soda, paprika and half of the salt into a mixing bowl. Add the butter and rub it in until crumbly. Stir in the Cheddar, reserving about one tablespoon for the topping. Stir in the grated onion and chives. Whisk the milk and […]

Stout bread

Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a standard 1kg loaf tin with parchment paper. Beat the flours, oats, seeds, bicarbonate of soda, salt, sugar and butter until it reaches a sandy texture. Add the milk, treacle and stout. Mix until it is just combined and forms a sticky dough. Pour into […]

Dark ginger loaf bread

Preheat the oven to 170˚C/150˚C fan/gas mark 3. Grease a standard 900g loaf tin and line with parchment paper. Sift the flour and spices into a large bowl. Mix the bicarbonate of soda and milk together in a jug and set aside. Combine the treacle, golden syrup, sugar and butter in a saucepan with 75ml […]

Sticky roast chicken with cornbread

Sticky roast chicken with cornbread | Easy Food

Buttermilk batch bread

Mix the flour and salt in a clean bowl. Crumble the yeast into the flour, then add the buttermilk. If you are using buttermilk directly from the fridge, you will find that the bread will take longer to prove. This isn’t a bad thing; the longer the bread proves, the more the flavour develops. However, […]

Why you should make time to make real bread

In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle gets kneading and discovers a new kitchen addiction.   “Irish people hate when I say this, but I don’t count soda bread as ‘real bread’. It’s not even particularly healthy, because it has no fermentation. Real bread takes time.” Eoin Cluskey, Master Baker at […]