Results for "bread"

1209 matching results for "bread"

Sandwich bouquets

  Methods: Using the breads, make three of each kind of the following sandwiches: roast beef and cucumber slices; ham and Cheddar; and turkey with Emmental or Swiss cheese. Use butter or mayonnaise as desired. Use flower-shaped biscuit cutters, or any fun shape you like, to cut the sandwiches into shapes. If you like, cut […]

Caprese tortellini salad

Place all the dressing ingredients in a blender and whizz until smooth. Set aside for at least an hour (overnight if possible) to let the flavours combine. Bring a medium pot of salted water to a boil and cook the tortellini according to the package directions. Drain and run under cold water. Transfer the tortellini […]

Summertime club sandwich

Spread the toasted bread with a light layer of mayonnaise, if using. Layer two of the slices with Brie, chicken, bacon and peach slices. Season with black pepper and drizzle with a little balsamic syrup, if using. Add some rocket and top with the remaining slices of bread. Serve with a green salad.

Smashed pea toasts with prosciutto and cheese curds

In a microwave-proof bowl, combine the milk, yoghurt, and two teaspoons of lemon juice in a microwave-safe bowl, stirring everything together with a whisk. Microwave on high heat for 2-4 minutes until the mixture is bubbling gently around the edges. Stir gently for five seconds. The milk should separate into solid white curds and translucent […]

Cheat’s chicken Kiev

  Method: Preheat the grill to a high heat. Place the chicken fillets on a baking tray, rub with a little butter and season. Cook under the grill for 7-8 minutes per side until cooked throughout. In a small bowl, mix the butter with the breadcrumbs, garlic and parsley. Remove the chicken from the grill […]

Indian saag

  Method: Heat two tablespoons of the ghee in a large pan over a medium-high heat. Add the chillies, cloves and cinnamon and cook for 30 seconds until fragrant. Add the coriander seeds and cumin seeds. Once they start to pop, add the onion and cook for 5-6 minutes until golden. Add the ginger, garlic […]

Panzanella

  Method: Put the onion slices in a bowl, sprinkle with a pinch of salt and cover in cold water. Leave to soak for an hour. Blacken the peppers on a gas hob or under the grill, then place in a bowl covered in cling film and leave for 20 minutes. Place the tomatoes and […]

Prosciutto-wrapped salmon kebabs

In a bowl, combine four tablespoons of the olive oil with the vinegar, garlic and some salt and pepper. Set aside. Turn the grill on to high. In a large bowl, combine the remaining tablespoon of oil with a generous pinch of black pepper. Add the salmon and turn to coat in the oil. Cut […]

Sesame szechuan chicken

Preheat the oven to 230˚C/210˚C fan/gas mark 8. Line a large baking tray with parchment paper. In a medium bowl, combine the breadcrumbs, flour, baking soda and black pepper. Toss the sliced chicken in olive oil and then dredge each strip in the breadcrumb mixture. Place the chicken strips on the prepared baking tray and […]

Spaghetti with broccoli and lemon crumb topping

  Method: Preheat the oven to 180˚C/160˚C fan/gas mark 4. In a food processor, whizz the ciabatta, parsley, zest, garlic, and olive oil together until the mixture forms coarse crumbs. Spread the crumbs evenly on a rimmed baking tray and season. Bake for 7 minutes and allow to cool. In a bowl, toss the broccoli […]