Serves 2
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For the dressing:

For the salad:

To serve:

  1. Place all the dressing ingredients in a blender and whizz until smooth. Set aside for at least an hour (overnight if possible) to let the flavours combine.
  2. Bring a medium pot of salted water to a boil and cook the tortellini according to the package directions. Drain and run under cold water.
  3. Transfer the tortellini to a serving bowl. Add the Mozzarella balls, tomatoes and basil and toss together.
  4. Drizzle with dressing and serve with garlic bread.

Nutrition Facts

Nutritional information:

Per serving: 734kcals, 36.5g fat (12.4g saturated), 65.6g carbs, 9.4g sugars, 38.7g protein, 6.9g fibre, 0.989g sodium

ItalianDinnerSaladsLunch & snacks30-minute meals5-ingredient fixCuisinesBudget mealsVegetarian

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