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For the dressing:
For the salad:
- Place all the dressing ingredients in a blender and whizz until smooth. Set aside for at least an hour (overnight if possible) to let the flavours combine.
- Bring a medium pot of salted water to a boil and cook the tortellini according to the package directions. Drain and run under cold water.
- Transfer the tortellini to a serving bowl. Add the Mozzarella balls, tomatoes and basil and toss together.
- Drizzle with dressing and serve with garlic bread.
Per serving: 734kcals, 36.5g fat (12.4g saturated), 65.6g carbs, 9.4g sugars, 38.7g protein, 6.9g fibre, 0.989g sodium
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Irish coffee affogato by EUROSPAR