4 slices good-quality bread, lightly toasted
Mayonnaise, optional
100g Brie
1 cooked chicken breast, sliced
4 cooked streaky bacon rashers
1 ripe peach, peeled and sliced
Freshly ground black pepper
Balsamic syrup, optional
2 small handfuls of rocket
To serve: 
Salad

1. Spread the toasted bread with a light layer of mayonnaise, if using.
2. Layer two of the slices with Brie, chicken, bacon and peach slices. Season with black pepper and drizzle with a little balsamic syrup, if using.
3. Add some rocket and top with the remaining slices of bread.
4. Serve with a green salad.

Per serving: 670kcals, 32.8g fat (15.3g saturated), 42.4g carbs, 6.4g sugars, 49.7g protein, 2.4g fibre, 1.625g sodium