Results for "bread"

1213 matching results for "bread"

Cheese and apple scones

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Lightly grease a large baking tray. Place the flour in a large mixing bowl and stir in the baking powder. Use your fingers to rub in the diced butter until the mixture resembles fine breadcrumbs. Stir in the thyme, apple and 75g of the Cheddar. Beat the […]

Summer fruit tart

Sift the flour and sugar into a large mixing bowl. Rub in the butter with your fingertips until it resembles breadcrumbs. Gradually add the water, just until it comes together as a dough. Shape into a rectangle or book shape, then wrap in clingfilm. Refrigerate for one hour. Preheat the oven to 190˚C/170˚C fan/gas mark […]

The 3 keys to being the host with the most this Christmas!

Throw the best bash in town with these handy tips

The 3 keys to being the host with the most this Christmas!

Throw the best bash in town with these handy tips

Cheesy veggie sausage rolls

  Method: Preheat the oven to 220˚C/200˚C fan/gas mark 7. Roll out the pastry and cut lengthways into two long rectangles. In a large bowl, combine the cheese, breadcrumbs, spring onions, cream, black pepper and paprika. Divide the mixture in two and roll into two long sausages the same length as the pastry pieces. Place […]

Five tips for the frazzled cook

Get planning A meal plan doesn’t need to be rigid, but it’s a big help if you have a rough idea of what you’ll make in the week ahead. Not only does it save you time in the supermarket, but it really does make day-to-day life much easier. Freeze in batches Get into the habit […]

Unusual ingredients: Tahini

Tahini is a condiment made from toasted sesame seeds, commonly used in Middle Eastern and North African cuisines. It is probably best known as the main ingredient in hummus and baba ghanoush — although it can also be served as a dip by itself — and has a wide range of health benefits: it’s rich […]

Banana French toast

This allergy-friendly treat is vegan, dairy-free, gluten-free and nut-free, so is sure to please even the pickiest of eaters!

5 ways with: eggs

1. Green shakshuka Serves 4 Preheat the oven to 190°C/170°C fan/gas mark 5. Heat 1 tbsp olive oil in an ovenproof pan over a medium heat. Add 2 washed, sliced leeks and 1 finely chopped celery stalk. Cook for 5-6 minutes until soft. Add 3 crushed garlic cloves and 1 sliced green chilli. Cook for […]

5 ways with: beans

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