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NewsletterMethod: Preheat the oven to 220˚C/200˚C fan/gas mark 7. Roll out the pastry and cut lengthways into two long rectangles. In a large bowl, combine the cheese, breadcrumbs, spring onions, cream, black pepper and paprika. Divide the mixture in two and roll into two long sausages the same length as the pastry pieces. Place […]
Results for "bread"
1209 matching results for "bread"
Five tips for the frazzled cook
Get planning A meal plan doesn’t need to be rigid, but it’s a big help if you have a rough idea of what you’ll make in the week ahead. Not only does it save you time in the supermarket, but it really does make day-to-day life much easier. Freeze in batches Get into the habit […]
Unusual ingredients: Tahini
Tahini is a condiment made from toasted sesame seeds, commonly used in Middle Eastern and North African cuisines. It is probably best known as the main ingredient in hummus and baba ghanoush — although it can also be served as a dip by itself — and has a wide range of health benefits: it’s rich […]
Banana French toast
This allergy-friendly treat is vegan, dairy-free, gluten-free and nut-free, so is sure to please even the pickiest of eaters!
5 ways with: eggs
1. Green shakshuka Serves 4 Preheat the oven to 190°C/170°C fan/gas mark 5. Heat 1 tbsp olive oil in an ovenproof pan over a medium heat. Add 2 washed, sliced leeks and 1 finely chopped celery stalk. Cook for 5-6 minutes until soft. Add 3 crushed garlic cloves and 1 sliced green chilli. Cook for […]
5 ways with: beans
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Unusual ingredients: Tahini
Tahini is a condiment made from toasted sesame seeds, commonly used in Middle Eastern and North African cuisines. It is probably best known as the main ingredient in hummus and baba ghanoush — although it can also be served as a dip by itself — and has a wide range of health benefits: it’s rich […]
Cheeseburger meatloaf
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and grease a 28 x 18cm baking tin. In a bowl, combine four tablespoons of ketchup with the egg, breadcrumbs, grated onion, mustard and Worcestershire sauce. Add the mince and mix until just combined. Transfer the mixture onto a sheet of parchment paper and mould into a […]
Ultimate chocolate babka
For the babka dough Makes 1 loaf Add 60ml warm whole milk to a bowl, then sprinkle over 7g of active dry yeast and a pinch of sugar. Leave to sit for 10 minutes until foamy. Mix 265g plain flour, 2 large eggs and the yeast mixture in a large bowl for two minutes until […]
Babka
What’s babka? Babka is a dense, sweet bread that is traditionally filled with a sweet mixture, then rolled, twisted and baked in a loaf pan. It translates to “little grandmother” Ukranian, Russian, and Eastern European Yiddish, and has always been popular where those languages are spoken. Traditional Jewish-style babka is baked in loaf pans […]